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It's called "extra spaghetti" and "spaghetti pasta"
Table of Contents
1. The ingredients
We suck the whole stuff under the cover until the vegetables soften and release the juices. When the veggies are soft, we add the mustard sauce and still suck it. We add the spices and we mix the whole thing. 200 g of whole-grain spaghetti macaroni, 1 carrot, ?? 3 biscuits, ̇ 1/2 min sugar, ̨ 1/2 chili peppers, ̊ 2 tablespoons of mustard, ̋ 1 tablespice of French mustard and ̊ 1 small teaspoon of low-fat Greek yogurt, 1 table of salted olive oil, ‡ 1 tabla of salt, toasted pepper, ∂ 5 minutes of peppery chili pepper and ̨ 5 tablespees of cinnamon, and then we'll have to make the sauce.2. The nutritional values
Protein: 19.6 g Carbohydrates: 72.5 g Fats: 27 g Total calories: 606 kcal. When the pasta is ready, we put it on a plate and sprinkle it with the right amount of sauce.
