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It's all about candy
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1. Sweets definition and type
Two types of sweeteners can be distinguished: non-nutritive high-salt sweetener However, if aspartame is present in the sweetener set, e.g. Acesulfam K, aspartam, cyclaminous acid, sucralose and sucralous; sweetener include polyols, such as xylitol, erythritol, sorbitol, mannitol, isomalt, lactitol and maltitol. However, when the salt content is 200-fold higher than that of acetic acid, it must consistently increase the concentration of salt in the blood and not stimulate the intake of sugar into the body.2. I'm not sure if it's true, but I'd like to know if you're going to be able to do it
Xylitol: has a sweetening effect its sweetness is very close to the sweetness of sucrose, gives moisture; it has a low glycemic index (equal to 8) is a good choice for people with diabetes and insulin resistance because it stabilizes glycaemia and lowers insulin levels (of course if consumed in moderation); benefits the lipid profile reduction of cholesterol and blood glucose levels reduces blood sugar growth, for example, Zylitha can also be used as an anti-inflammatory agent, but it can also provide a long-term effect on the skin, protecting the skin and the skin; and protects against the effects of candlesticks on the nose and throat if used in the cosmetic industry. It also has anti-oxidant properties, as well as protective effects on skin, skin, nose, and skin.3. The Commission shall adopt delegated acts in accordance with the opinion of the European Parliament and of the Council
It delivers only 20 kcal per 100 g and has a zero glycemic index. Erythritol is produced by the enzymatic fermentation process of starch.4. In the case of the product, the manufacturer shall provide the following information to the competent authority:
It is added to many food products. Acesulfam K: acts as a sweetener is 200 times sweeter than sucrose; has a metallic and bitter taste; ?? is not metabolized by the body it is excreted unchanged with urine; it can be used at high temperatures. This compound was accidentally discovered in 1967 by K. Its chemical symbol is E 950.5. Read more about extra_id_1
Properties of aspartame: sweetening effect 200 times sweeter than sucrose; strengthening and strengthening effect of fruit flavours lack of metallic taste; ?? lack of resistance to high temperatures. It is also added to medicines. Its additive content in products is minimal enough to provide a small number of calories. Aspartame is used in the food industry as a supplement to carbonated beverages zero, isotonic drinks, yogurt, breakfast cereals, sweets, gum, chips.6. Safety of use of sweeteners
Suitable labelling should appear on the packaging of the product, which is why it is very important to read the label before you buy it. It should be noted that aspartame may cause allergic reactions in sensitive people, including rashes, swelling of the tongue and throat. Sugar alcohol consumed in quantities above 2050 g/ day can cause diarrhea. Sweets are considered safe for humans provided they are used in appropriate amounts. Please note that manufacturers are obliged to use their products in a safe dose of sweeteners.
