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It's a nutritional neophobia in adults
Table of Contents
1. It's a food phobia
Nutritional neophobia most commonly occurs in children and increases between 2 and 4 years of age. Studies have shown that the severity of neophopia decreases with age and in adulthood most often no longer occurs. The diet of people suffering from neophobia is often of low quality due to the small variety of foods. Knaapila et al. 2015). Neophobes consumed less vegetables and the quality of their diets was significantly lower. However, research has shown that among the girls studied at age 7 the likelihood of developing neurophobia was higher if the mother was also struggling with it.2. Risk factors for nutritional neophobia
A child may experience tastes in the fetal life, which is likely to affect his later preferences. This may also be influenced by a rapid refusal to feed the child food to which he or she initially reacted negatively. Some factors may contribute to the development of neophobia. Too late and little variation in the diet in the first year of life may contribute towards the child's reluctance to try new things. It is accepted that the product must be given to the child up to 10 times before it is accepted. These include individual sensitivity to the taste of bitterness or the variation of the mother's diet during the prenatal period.3. Dietary preferences of people with food phobia in Poland
Neophobia in this subgroup affected only 5% of the people surveyed. In addition, people with neophopia reported the highest levels of meat intake among all groups. Neophobia significantly affected older people who experienced a period when food was regulated and access to meat products was restricted. However, sweetened beverages and salt were not frequently consumed in the neophobic group. Therefore, at the Jewska-Zychowicz level and the same level as in 2021, it was shown that those with more neophobic products showed a tendency to eat more neophytically and with a higher intake rate (this was the preference of older people in the study, with a greater proportion of the population living in the same region).4. Nutritional neophobia in people with celiac disease
The authors suggest that this may be due to an anxiety about eating gluten-free foods due to the presence of celiac disease and that eating this type of food without medical indications. This requires caution and a high awareness of the composition of the products. Unwillingness to eat unknown products in people with celiacs can significantly limit the already narrow range of foods safe for them. However, the author suggests that this can result from the fear of eating products contaminated with gluten and thus causing disease symptoms.5. Nutritional neophobia in adults is a behavior
Exposure to the products consisted of the patient buying food and preparing and consuming it in the kitchen of the clinic. The second class included a dietitian who provided answers to questions about the product, a method of preparation and method of delivery, and a subsequent exposure. Following exposure, the patient was advised to use specific relaxation techniques for the treatment of patients, and the remaining patients were advised after the first session of therapy to include the product in the conversation as a non-exhaustive dietary technique.
