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It's a low-allergy diet
Table of Contents
1. The most common food allergens in children
Food ingredients supplied with the diet allow the digestion of the digestive tract by healthy microorganisms (F. Van Wijk, L. Food allergy affects about 68% of young children, of which 4.5% are children up to 1 year old. Kaczmarski, J. Krasnow 2000). This is the so-called Big Eight allergens (S.H. Sampson 2006, I.C. Brand 2006). Food allergies affecting children under 23 years of age. Knippels 2007).2. Breastfeeding and food allergies
There is no need to abandon breastfeeding, and even this is most appropriate because it supports the immune system and the digestive system of the developing organism. The diet should be restrictive, i.e. it should not contain even trace amounts of allergens. During the use of a lactation-free diet, even for a short period of time, calcium, vitamin D and DHA supplementation is important. This applies to both the mother and the baby if the diet is already expanded. In the case of cow's milk allergy, the lactation diet is introduced in both the breast feeding and the infant milk. During this period, it is important to cover the diet with protein and mineral nutrients, if the fat content of the diet has been eliminated.3. A diet to eliminate small allergies
It is important to eliminate all allergens, including pharmacological treatment and supplementation with probiotics and prebiotics as supportive therapies. The basis of food allergy treatment is a properly balanced elimination diet. Proper treatment helps to slow the progression of allergic disease.4. The most common mistakes and clues
In practice, the sequence of amino acids present in these types of milk is 85% similar, meaning that after introduction of goat or sheep milk, the same symptoms may occur as in the case of cow's milk. Rice drink is not recommended for children under 4 years of age due to the arsenic content of the eliminated food. Rice drinks are also not indicated for children who are allergic to peanuts. Therefore, in case of animal production, the animal is eliminated from the animal's diet and therefore the animal produces allergenic food products, such as coconut oil, phosphorus oil, soybean oil and other starchy foods.5. What should we use instead of eggs? (the proportions depend on how many eggs in the recipe we want to replace)
If there is an allergy to gluten, it is advisable to introduce cereals and their products, which are naturally gluten-free but should also be eliminated as an allergenic ingredient. Gluten-free products such as wheat are often found on shelves. There is also an allergic reaction to wheat, barley, rye, and sometimes oats. If you have a gluten allergy, you should introduce cereal and its products which are normally glutinous but should be removed as a food allergen.
