Is it worth using coconut sugar?

1. What is coconut sugar?

2. The properties

3. Applications

1. What is coconut sugar?

Coconut sugar is an increasingly popular alternative to the white variety of this foodstuff. The basic raw material for its production is white, sweet juice derived directly from the flowers of the coconut palm. After the appropriate amount of liquid is accumulated, the evaporation process begins, the product of which is light brown syrup. It is the same that is converted to the form of blocks, cubes or crystals after cooking. The sugar itself, also known as palm sugar, is similar in appearance and flavor to cinnamon.

2. The properties

The growing popularity of coconut sugar is due to the fact that it can be treated as a healthy substitute for white table sugar. Is it true that the sugar obtained from the palm tree is a good solution for diabetics and will help in the fight against unnecessary kilograms? The truth lies somewhere in the middle. Nearly 80% of the sugar is made up of sucrose. The rest is fructose and glucose, the content of which depends on etc. From the age of the tree, its growing conditions or the methods of obtaining the juice.

3. Applications

When choosing to buy coconut sugar, it is important to know the best way to use it. First of all, it should be mentioned as an additive to coffee, desserts, sweet sauces, pastries or omelets. Very often it is used in Thai cuisine as a base for making sweet and acidic dishes. Due to its great similarity to white sugar, comparable amounts of coco sugar should be used. In addition to its use as an air freshener and fragrance agent in gastronomy.