Is it worth the jelly?

1. Below is the recipe for homemade fruit jelly (about 4 servings)

1. Below is the recipe for homemade fruit jelly (about 4 servings)

Ingredients: Fresh or frozen strawberries 500 g, sugar, e.g. xylitol, 50 g; gelatin 12 g; but lemon juice of 18 g; mint leaves for decoration (optional) Ways of preparation We eat the fruit, in the case of fresh straws we extract the spoons. Then we blend each fruit on the mus. We can still blend the mixed fruit onto the net to get the smooth consistency (but it's not necessary). Get the juice from the lemon, we add the rest of the juice, so we're able to preserve the body's long-term function, which is why we provide the nutrients from the flesh, the nutrient from the stomach, and the fat from the intestines. All the protein from the liver and intestines can be extracted from the blood and blood.