Is it gluten at all or can it be harmful to the body?
Table of Contents
1. Do you have extra? What is gluten?
Gluten is found in wheat, barley and barley, and is a mixture of various proteins (including gliadin) found in cereal grains.2. Is that even why gluten can be harmful to the body?
Incomplete digestion of gluten by the body causes it to be a protein that can over-activate the immune system. However, research by D.D. It is also untrue that wheat is genetically modified. As a result, gluten is resistant to digestion by stomach juice and digestive enzymes. It has also been suggested that the increase in gluten intolerance in humans is due to the gradual increase in its content in cereal grains.3. Does gluten harm anyone?
However, it should be remembered that eliminating gluten on your own can be harmful to your health and lead to vitamin and mineral salt deficiencies. Unfortunately, many people take this step and consider excluding gluten from their diets as part of a healthy lifestyle. Currently, there is no scientific evidence to support that gluten is harmful for everyone and should be eliminated from the diet.4. Gluten-dependent illnesses
There are currently three gluten-dependent diseases described celiac disease, wheat allergy and non-celiac gluten sensitivity (NCGS) and it is estimated that up to 10% of the population may be affected.5. In addition to the following, the following information shall be provided:
Such predispositions have been described within the genes that encode the major HLA tissue-compliance protein (glyadine) and against their own tissues (tissue transglutin) and are a very important component of the laboratory biology of the cell. It is also noted that people with HLA-DQ2 and HLA‐DQ8 disorders are more likely to develop celiac disease because their immune systems recognize gluten as foreign. The antibodies are produced against gluten proteins (gliadines) as well as against their tissue transgs (tissues transglyads) and they are an important laboratory component of cell biology.6. Non-celiac gluten sensitivity (NCGS)
Unlike celiac disease, no intestinal mucous membrane damage is observed, although the symptoms are very similar. Therefore, the NCGS diagnosis is based mainly on excluding celiacs and wheat allergies, and then the patient is introduced to at least a 6-week gluten-free diet and monitored for symptoms. NCGS is a relatively recently described disease that differs from other gluten dependent markers in clinical terms. Due to the lack of diagnostic difficulties, it is very difficult to establish a clear diagnosis of this disease in the patient. If the patient does not respond to a gluten free diet, NCGS exclusion is performed.7. Does gluten damage the nervous system?
We know that celiac disease may play a major role in the pathological mechanism of celiacs. Very often, proteins such as gluten are called examples in this context. Scientific studies have shown that people with autism and ASD have elevated IgG antibody levels versus gliadin. It is also known that gliadin in its biochemical structure resembles endorphins, hormones that interact with the nervous system.8. What products contain gluten?
Therefore, to make sure that the product does not contain gluten, you need to look for products that are high in gluten. Therefore, if you are on a gluten-dependent diet, you should look for foods that are naturally glutinous, such as blueberries and jaguars. This is very important, because all foods without gluten can be very low in weight, and if you're on a healthy diet, then you should be very careful about all the nutrients and minerals that can be processed in the diet.