Is it even the product labels that we're going to find on them?

1. What does the label have to say?

2. In accordance with the law, labelling of products intended for human consumption:

3. The label should contain information such as:

4. Is that what's most important from a nutritional point of view?

5. Range of chemical additive numbers:

6. Another important logo

7. No more preservatives

1. What does the label have to say?

The question of food labelling is legally regulated by the Law of 25 August 2006 on food and food safety (OJ 2006 No 171, paragraph 1225 (c)), by the Act of 21 December 2000 on the quality of agricultural foodstuffs for sale (Ojo 2001 No 5, paragraph 44 (c)) and by the implementing acts adopted by them, as well as by the EU Regulation. It is therefore not a matter of minor importance because governments are concerned that producers do not mislead consumers and put them at risk.

2. In accordance with the law, labelling of products intended for human consumption:

It should be legible, clear and understandable, it should not be easily removed, washed, it must not mislead the consumer as to its composition, properties, functioning, the ability to treat or prevent diseases.

3. The label should contain information such as:

name of the product, composition, including the nutrient content in 100 g/100 ml of product,

4. Is that what's most important from a nutritional point of view?

As regards nutritional value, it shall be given in one of the labelling groups.The first is the energy, protein, fat and carbohydrate content of a single product, which must be at least 15 per cent of its daily intake in accordance with the legislation of the Member State concerned.The manufacturer should therefore also provide the content of starch, polyhydrogenated alcohols, monounsaturated fatty acids, polyunsaturate fatty acid, cholesterol, vitamins and mineral ingredients, if they are at least 100 g or 100 ml. Therefore, it should be noted that the specific labelling of the product is also recommended by the manufacturer. The GDA guidelines on the safety of the products, which provide the most appropriate labelling dates for the products to be produced, which may not only contain nutrients or nutrients, but also provide detailed information on the health and safety requirements for those products, as well as on the basis of data from the manufacturers, should be specified, but it should always be indicated, for example, that the product must be prepared in a way that is safe and that the quantity of those products can be prepared, and that can be used in a manner

5. Range of chemical additive numbers:

100199: dyes, 200299: preservatives, ?? 300399: antioxidants and acidity regulators, 400499: emulsifiers and blowers, ‡ 500599: excipients, ‬ 600699: flavor enhancers, ₹ 900999: sweeteners, polishes and others, 👉 10001999: stabilizers, concentrators, preservants and others. If we are allergic to any of the artificial food additives, it is necessary to remember its labelling so that we can identify the potential hazard from the product.

6. Another important logo

It is also worth noting a few important graphics that are often very helpful in choosing the right product for us.

7. No more preservatives

the white label free of preservatives on the green leaf guarantees that the manufacturer has not added any preservative to the food offered.