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Is it even a honeymoon? Why is honey good?
Table of Contents
1. Honey definition and its chemical composition
Honey is a sweet substance, a natural product of bees, which produce it from plant nectars or the so-called sweet insect secretion casadium. The chemical composition of honey is extremely rich and diverse. In 1418% it consists of water. The predominant substances are sugars: fruit fructose (around 38%), whey glucose (about 32%), sweet maltose (approximately 7%), tartaric saccharose (12%) and polyunsaturated sugars (12%). In addition, the unusual elements of honey are: acidic acid, which gives less or more acidic flavor; carbohydrates, which are dissolved from potassium (solids), sulphur, and essential fatty acids, such as phosphorus, chlorophyll, and other essential oils, ethanol, which have the most important properties, and esters, which can be considered as essential compounds for the production of calcium.2. Species of honey
To be able to take full advantage of the health benefits of honey, it is necessary to know its varieties. Its use is extremely broad. It is highly dependent on the type of plant from which the bees acquired nectar or fell. Among the basic types of honey we include: multicellular honey is produced from different crop plants, flowers and herbs flowering at the same time. Its application is very broad. It is recommended for anemia and diarrhea, is particularly helpful in the treatment of diseases of the nerves and spinal cord, and it also promotes the development of spinal fluid. Its powerful effect is to control the mild taste of the blood, which is also used to treat the spinal stenosis, which also affects the prostate gland and spine, and it is effective in treating diseases such as arthritis, heart disease, liver disease, kidney disease and liver disease; in the case of liver disease and kidney diseases, it helps to improve the functioning of the liver and liver; it also helps to reduce the damage to the liver, as well as in cases of heart disease; it3. The effect on the body
As you can see, each type of honey has different properties and special uses. This natural product is used to treat virtually all organs and diseases. It supports the heart and circulatory system, balances the nervous system, treats respiratory and digestive disorders, supports skin regeneration, even in cases such as leprosy and diabetes mellitus.4. Recommendations for food intake
It is assumed that a reasonable dose of honey for an adult is 35 teaspoons per day. It is worth remembering that it is best to dissolve it in summer water and drink it in the morning fasting. It must not be heated because at high temperatures it loses its medicinal properties enzymes and other substances are destroyed. Like many natural substances, honey has also received its cheaper but at the same time inferior quality substitutes. It should be remembered that artificial honey sold in stores has nothing to do with real honey.
