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Is a vegan diet the way to cure disease in the twenty-first century?

Homepage Articles Is a vegan diet the way to cure disease in the twenty-first century?

Is a vegan diet the way to cure disease in the twenty-first century?

According to the official position of the American Dietetic Association, well-balanced vegetarian diets, including a vegan diet, can be used even by pregnant women. They can also help prevent certain diseases.

Table of Contents

1. Is it even a vegan diet? What about this protein?

They have only plant-based products at their disposal. Thus, the argument of the opponents of veganism about the lack of the ability to meet the daily demand for protein is underestimated. As a diet measured in the Healthy Eating Index 2010, veganism has been shown to differ in the use of amino acids in the diet of meat-eating alternatives. Vegetarianism can rely on the consumption of all foods from vegetable sources, and hence the question of what kind of protein is better to be consumed, for example, in animal nutrition.

2. The Commission shall adopt delegated acts in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Rural Affairs and the Committee on the Environment, Public Health and Consumer Protection

A very interesting study was conducted by a team of scientists. 6 obese people with diabetes or high blood pressure followed a vegan diet for a month. The benefits of excluding animal products may be due to changes in their microbial microbiome. It turns out that vegetarianism is less common in comparison to people with standard type 2 diabetes, obesity, heart disease, and hypertension, and some studies have shown that the effects of a diet that reduces the body weight of a person's body weight may be higher than those of a healthy person.

3. The vegan diet and the microflora

F. Prausnitzia is being tested in the prevention of certain metabolic diseases. It turns out that the gut microflora of people on the so-called Western diet is different from that of those on the meat-free diet.

4. The dangers of a vegan diet

Of course, deficiencies in both calcium and vitamin B12 can be avoided through the proper balance of protein in the diet. However, the study of fish in this diet makes it very easy for people to maintain the nutritional value of essential fatty acids in the bloodstream, so that they can respond appropriately early to the occurrence of a possible deficiency. It is distinguished by the high levels of lipid and tryptophan in the salt. It's worth mentioning that the best nutrient content is protein in all grains. The study of animal fats in these diets, however, shows that it is important to keep in mind that other nutrient levels of the diet, in particular those of EPA and DHA, are also important because dietary amino acids are not only a source of nutrients, but also the nutrient sources of the nutrients that are consumed by dietary sources, as well as those of DHA and GHA, which are also used to produce nutrients which are not directly derived from vegetable sources. It should be considered that, in order to increase the nutrition of all types of vegetable fats and vegetables, it is necessary to ensure that

5. Vegetarian diet and weight loss

A plant-based diet doesn't have to be boring at all. Studies have shown that vegetarian diets are good for weight loss. This is what a one-day vegan diet might look like. This may be due, among other things, to the fact that vegetable-based diets typically have a lower glycemic index, lower saturated fat and sugar content.

6. It's breakfast

Cook the garlic. 2. If the consistency is too thick, add more water. 4. Cook the bread with paste, add a salad and a sliced tomato. Time of preparation: 120 minutes. 1. Mix garlic with lemon juice, 1/4 cup of water, oil cut into garlic, peanut butter and copper. 3. Add to the taste. 5. Recipes for 3 servings: raisins 90 g (3 chromium) garlic 2 g (0.4 × 1 teaspoon) ?? garlic juice 120 g × 1 tablespoon 30 g (5 × 2 teaspons) juice of lemon 3 g (3 g) oils of olive oil 24 × 24 × 32 1 cup 32 × 24 4

7. It's an almond oatmeal with bananas and walnuts

Cook the plates in an almond drink, put them in a bowl, mix them with cut bananas and nuts.

8. It's the second breakfast

Wash the vegetables. 2. Mix all the ingredients. Time of preparation: 6 minutes. 1. Slice the jar into small pieces. 3.: Dinnia, plums, shelled 10 g (1 x tablespoon) dried cranberry 18 g (1, 5 x spoon), jar 250 g (12, 5 x handful).

9. The following is a list of the products listed in Annex I to Delegated Regulation (EU) No 1308/2013:

1 square of 12 g.

10. It's a box of jaguars roasted with cucumber

Cook the dough on a semi-soft basis. 2. Mix the stew with bakers and sliced stew. Cut the chicken, slice the middle and paste the prepared mixture. 5.: Jaglan sauce 50 g (3.85 × tablespoon) red pepper 70 g (0.5 × art) ?? stew of stew 15 g (2, 5 × teaspoon), crop stew, fresh 120 g (6 art)?? olive oil 10 g (1 × spoon)?? 300 g (1 art). Stew and pepper in the cask and add sugar to the oil. 3. 4. Prepare about 30 minutes in a 180-degree preparation time: 1.45 minutes.

11. It's the jellyfish chips, according to Jamie Oliver

The leaves should first be soaked in oil and then wrapped in sugar, cinnamon and a little salt. Tasteful! Nutritional value of the whole serving: 372 kcal 5 kcal protein 6.9 g fat 31.4 g carbohydrate 10.6 g fiber 10,4 g. Baked in an oven heated to 200°C for about 5 minutes. Ingredients: jar 200 g (10 teaspoons), oil with olive oil 30 g (3 tablespoons) coconut sugar 5.5 g (0.5 tablespice),
Source

Le L.T., Sabaté J., Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts, „Nutrients Journal” 2014, 6(6), 2131–2147.
Rogerson D., Vegan diets: practical advice for athletes and exercisers, „Journal of the International Society of Sports Nutrition” 2017, 14(36).
McMacken M., Shah S., A plant-based diet for the prevention and treatment of type 2 diabetes, „Journal of Geriatric Cardiology” 2017, 14(5), 342–354.
Huang R-Y. et al., Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials, „Journal of General Internal Medicine” 2016, 31(1), 109–116.
Glick-Bauer M., Yeh M-C., The Health Advantage of a Vegan Diet: Exploring the Gut Microbiota Connection, „Nutrients Journal” 2014, 6(11), 4822–4838.
Craig W.J., Mangels A.R., Position of The American Dietetic Association: vegetarian Diets, „Journal of the American Dietetic Association” 2009, 109(7), 1266–1282.
Salt and cinammon kale cripss, https://www.jamieoliver.com (28.03.2018).