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Inflammation pathogenesis, symptoms, diagnosis and treatment

Homepage Articles Inflammation pathogenesis, symptoms, diagnosis and treatment

Inflammation pathogenesis, symptoms, diagnosis and treatment

Unfortunately, they are characterized by very unpleasant symptoms such as pressure in the abdominal cavity, bulging in the stomach and excretion of gases. It is enough to modify your diet a little to notice the first positive changes. So what is the pathogenesis of swelling? Please read the article below. They are so common that few people go to a specialist because of them.

Table of Contents

1. What is bloating?

Stomach swelling occurs in about 1030% of the adult population. These symptoms are also exacerbated after eating. The gut of a healthy, well-nourished person contains about 200 ml of gas, with about 600 ml being excreted during the day. They occur as a result of the inflammatory response of basic gastric juice and during bacterial fermentation processes in the large intestine. The stomach is a symptom of excess gas accumulation in the gut.

2. Causes of their occurrence

The part of the air that enters the stomach is removed by reflux, while the rest goes into the digestive tract. Belly swelling is very often the result of other diseases, diseases and physiological conditions, including: constipation, dyspepsia functional, hypersensitivity of the intestine, aerophagy, bacterial development of the large intestines, systemic stiffness, thyroid disease, obesity, eating certain foods, intolerance of certain fruits, and other disorders, such as excessive intake of fatty liver disease.

3. Symptoms of abdominal bloating

They grow gradually during the day and intensify in the evening. Belly swelling is usually very easy to detect, including: pain in the abdomen of a pelvic nature, feeling of cramping of the intestines, ?? feeling full in the stomach, discharge of gastric gases,?? suffocation,?? chest pains,?? vomiting in the belly. There are also cases of diarrhea or constipation. Unfortunately, to determine the cause of the disorder, contrary to appearance, is not always easy. Interestingly, bloating is a disease that usually occurs in the morning.

4. It is also possible to use the information provided by the competent authority of the Member State in order to obtain the information necessary for the purposes of this Regulation

In some cases, bloating can be targeted by measuring the abdominal wall. Very often, an interview is also used to diagnose bloating. The interview should be carried out carefully, mainly with regard to the amount of vegetables, fruits, legumes and cabbage plants consumed and any food additives. In addition to the above mentioned symptoms, the diagnosis should look for organic and metabolic causes. Very frequently, patients who complain of bloating also find normal gas concentrations in the intestines, and the primary cause of these stomach complaints is due to the failure of the motor activity of the stomach and the inflammation of the intestine.

5. Effective ways to treat bloating

The human body is able to process even very large volumes of food, but the quality of the work of the digestive tract is significantly worse. However, if the value of the food is also slightly improved after meals, for example, it is recommended to drink herbal ointments, mainly of Italian cabbage, beef, basil, ginger and honey. The body can process even a very large volume of food but the working quality of food is considerably improved. The value of foods should also be reduced without eating, depending on the body's mouth, because the functioning of the stomach should also depend on the mouth, the body must also be able to remove all flavours from the body, not to reduce the fat content of the body and not to absorb fat, and the body can use these preparations to avoid excessive fat intake in any way.

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Source

Yamada T., Podręcznik gastroenterologii, Lublin 2006, 76–83.
Talley N.J. et al., Practical Gastroenterology and Hepatology, Small and Large Intestine and Pancreas, „Gastroenterology and Hepatology” 2010.
Dąbrowski A., Gastroenterologia, Warszawa 2010, 3–48.