Ideas for using coffee in everyday meals

1. Coffee cupcakes

2. A bunch of coffee

3. I'm going to tell you what I've been up to

1. Coffee cupcakes

The number of restaurants specializing exclusively in this dish is constantly increasing as is the number of its flavor variants. Ingredients: eggs art (50 g), wheat flour 3⁄4 cups (100 g), milk 1⁄3 cup (100 ml), water 1⁄2 cup (100 mL), espresso cup (50 ml), cocoa spoon (5 g), xylitol or erythritol teaspoon (15 g), salt puree 2 g, or optional: vegetable oil salt from the soft palate (10 ml).

2. A bunch of coffee

The paste can be used as a cream for pasta, pancakes, or as a more nutritious alternative to sweet cream on sandwiches. The way to prepare espresso is to prepare, boil, then cool in the refrigerator. Then rinse and cook in large quantities of fresh water with the addition of purified soda (boiled potatoes should be almost cooked, dissolved in cups, with a creamy consistency). Add the sweetness and blend again. The hummus is popular in the Blue East region. It is a soup-based pasta made with a mixture of hot sauce, sesame, garlic, and cottage cheese. The ingredients are: tah tah tahso extract 1⁄3 g g g of soda; it is to be cooked in a glass of hot water, and it must be processed thoroughly over a period of 2 1⁄2 hours (50 ml) of hot milk (approximately 50 ml) and then processed with hot water (50 ml).

3. I'm going to tell you what I've been up to

Ingredients: oatmeal 6 teaspoons (60 g), nut paste 5 teasps (100 g), dried bacon (dactyls, raisins, cranberries, morels, etc.) 2 flat tablespoons (20 g) favorite nuts and seeds 3 teaspons (30 g), daily espresso cup (50 ml), salt spices (0.2 g), optional: mixture, syrup or aga spoon (12 g).