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Ideas for tasty sandwiches 5 recipes

Homepage Articles Ideas for tasty sandwiches 5 recipes

Ideas for tasty sandwiches 5 recipes

Sandwiches are a great addition to baking. They can be made from a variety of ingredients. Vegetable, fish or garlic seeds are just some of the suggestions. Here are 5 easy to make sandwiches that are not only tasty but also healthy!

Table of Contents

1. What ingredients to make sandwiches with?

The most popular pasta is fish paste, e.g. mackerel or tuna. They can be used for both smoked and fresh products. Another popular paste is egg paste or dairy products such as yogurt or hard cheese. Such paste will be extremely healthy fish, especially sea grease, contain high amounts of polyunsaturated fatty acids. These compounds have a beneficial effect on the work of the pastry. However, they are especially recommended for people who are struggling with economic disorders.

2. Top 5 sandwich pastries

Time of preparation: 30 minutes Ingredients (per 1 serving): egg 2 pieces (100 g), skyr yogurt two tablespoons (40 g) mustard 1⁄2 spoon (5 g), spicy spoon 5 g), salt spices (0.2 g), pepper sprouts (0.2g).

3. It's a marshmallow paste with peanut butter

Preparation time: 40 minutes Ingredients (per 1 serving): carrots 2 slices (90 g), peanut butter two spoons (20 g) cinnamon spikes (0.2 g), salt sprouts (0.2g), pepper pips (0.2 G).

4. Red paste from lenses

Preparation time: 45 minutes Ingredients (per 1 serving): red lentils 3 teaspoons (36 g), garlic 1⁄2 tooth (2 g) dried tomatoes 2 slices (14 g); olive oil 5 g), salt spikes (0.2 g), pepper sprouts (0.2g).

5. Pasta of mackerel and faeces

Preparation time: 25 minutes Ingredients (per 1 serving): smoked mackerel portion (100 g), hard cheese 3 patches (60 g) 2 tablespoons (40 g),?? onion patch (20 g), salt spikes (0.2 g), pepper sprouts (0.2g).

6. Pasta of feta cheese and avocado

Preparation time: 15 minutes Ingredients (per 1 serving): cheese feta 3 patches (60 g), avocado 1⁄2 pieces (70 g), dried tomatoes 2 patches (14 g), onion plaster (20 g), salt spikes (0.2 g), pepper sprouts (0.2g).
The author of the article is Dietspremium