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IBS is the most common medical condition for which L4 is prescribed
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1. What is hypersensitive bowel syndrome?
Inadomi, M.B. Bjorkman 2003). Previously, IBS was not recognized as a separate disease on any given day. (1) The Rome Statute for the Diagnostics of Inflammatory Bowel Diseases (CRB) states that it is most often associated with gastrointestinal disorders (see Figure 1) because it is not normally diagnosed by a physician, (2) because it has been studied for at least 2 weeks, (3) because it does not involve any changes in the gastroenterological disorder. (2) Because it is more commonly associated with symptoms of irritable bowel syndrome, it must be studied by physicians.2. Translate this page to Switch Polish: Switch
In addition to pain, there is often an excess of gases, a feeling of vomiting in the stomach, diarrhea and/or constipation. However, the body's response is an individual matter. Illnesses should not be underestimated, as they can lead to serious disorders in the future. IBS also significantly impairs the mental state of patients. It can cause mood disorder and even depression.3. This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union
Nevertheless, there are several potential reasons for its occurrence: disorders of the esophageal axis of the brain, or networks of nerve cells connecting the digestive system to the central nervous system; dysbiosis, or a disorder of the microbiological balance in the gut; there is a change in the composition of the bacteria a decrease in the number of bacteria of the genus Lactobacillus and Bifidobacterium, and an increase in the numbers of Escherich coli and Pseudomonas spp.; there is also a shift in the proportion of bacteria from Bacteroides to Firmicus; ¢ gastrointestinal infections from one organism to another, which can lead to stressful or potentially unpleasant effects.4. The following is the list of food additives used in the preparation of food preparations:
FODMAP should be used under the dietary supervision of people with fructose, lactose, fructane, galactooligosaccharides, and polyhydroxyl alcohols (sorbitol, mannitol, xylitol). The first phase of the diet usually lasts 68 weeks and involves avoiding FODAP-rich foods until the process of all foods and dietary diets. FODAMAP diets should be administered under dietary control, as improperly digested foods may lead to malnutrition.
