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1. A few words about the vanadium
It is derived from seafood, such as oysters, clams, lobsters, crabs, and snails. It is a transitional metal that is not a major component of the mineral diet, and is also found in whole grain products and copper or parsley, but it is found in bone tissue and in small amounts in food.2. How does it work?
The effects of vanadium are still not fully understood, which is why studies are ongoing to demonstrate its effects on human health, and it has been confirmed at this time that it has a predominantly prophylactic effect in the context of proper cardiovascular functioning.
