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How to Use Snails in the Kitchen?
Table of Contents
1. Snacks, why are they worth eating?
Domestic lime, also known as European lime, is the most widely cultivated variety of lime. It is thought to be a cross between two wild species of lime tarnina and algae. As for its place of origin, it is Asia Minor or the Caucasus. In Poland lime enjoys great popularity, not only in the season. This is the fruit from which various types of preparations are made. The lime occupies the 3rd place, right next to the apples and cherries, among the fruits used for processing (A. Michalska, G. Łysiak 2014).2. How to use snails in the kitchen
It's a great addition to a lot of sweetness, giving cakes and desserts a unique flavor.3. It's a peach
Time of preparation: 45 minutes Ingredients (per 1 serving): liqueur 3 pieces (180 g), water 1⁄4 cup (60 g) dactyls, dried three pieces (10 g), cocoa 2 tablespoons (10 g) erythritol spoon (10 g).4. It's a cloves smoothie
Preparation time: 10 minutes Ingredients (per 1 serving): onion 2 slices (120 g), banana art 120 g, peanut butter teaspoon (10 g) milk glass (240 g).5. It's chocolate chip cookies with slices
Preparation time: 35 minutes Ingredients (per 12 pieces): lime 5 pieces (300 g), orchid flour glass (160 g), egg 2 pieces (100 g), rapeseed oil five spoons (50 g), natural yogurt portion (200 g), erythritol serving (80 g), cocoa two spoons (10 g), baking powder spoon (5 g).6. It's an omelet with a slice
Preparation time: 20 minutes Ingredients (per 1 serving): sauce 2 teaspoons (120 g), orchid flour two teasps (30 g) milk 5 tablespoons (50 ml), ?? egg 2 teaspons (100 g), rapeseed oil spoon (5 g); cocoa teaspel (5 g), baking powder 1⁄2 teaspions (2 g), salt spices (0.2 g). Preparation method1 Protein separated from the yolk and killed with the salt spices on a solid pan.
