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How to organize a diet while working in a variable system

Homepage Articles How to organize a diet while working in a variable system

How to organize a diet while working in a variable system

Unfortunately, this type of work is associated with an increased risk of overweight, obesity, cardiovascular and digestive diseases.Alternative work involves about 20% of active professionals in Europe, mainly in the uniform services, health services, social care and some industries.In order to reduce the risk of their occurrence, which is often due to inadequate nutrition, individual dietary procedures are recommended.

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1. This is the list of airports in the Czech Republic which are classified as airports

Melatonin, called the sleep hormone, also has its daily cycle. However, a study by Lowdena A. I. suggests that the calorie-disrupting activity of people who work in the sleep system and those who work exclusively during the day should be closely monitored, which can lead to sleep disorders, increased appetite, increased body weight, increased fatigue, fat loss, inflammation of the mucous membrane of the stomach, intestines, and digestive tract. A study conducted in 2010 by A. Loudena I. showed that calorie disruption in the diet of people working in the shift system and people working exclusively in the daytime regime is very close.

2. I'm going to work in Wrocław

The body is not accustomed to eating meals early in the morning because of the hormonal economy, specifically cortisol, which is released around 6 a.m. and causes a hyperglycemic reaction that does not stimulate appetite. Disregulating the biological rhythm promotes eating more foods with added sugar, which can contribute to weight gain. If you start work early, before you leave home, you should drink warm yogurt and eat light meals. Breakfast can also be divided into 2 parts from the very early morning to drink warm food and eat fresh fruit and vegetables, and about an hour's worth of sugar. This can be made from snacks, fruit, yogurt, fresh fruit, or vegetables that have a higher nutritional value than yogurt.

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