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How many calories does natural yogurt have?

Homepage Articles How many calories does natural yogurt have?

How many calories does natural yogurt have?

Yogurts come in a variety of flavors, but keep in mind that natural yogurts are the healthiest. Fermented dairy products are among the most healthy foods. If we choose them, we can avoid the extra 23 teaspoons of white sugar, which consumed daily for several years can contribute to significant overweight and insulin resistance problems. They are valued for their richness in beneficial bacteria and high calcium content.

Table of Contents

1. The nutritional value

In addition, it is a source of zinc and iron. Nutritional value in 100 g of the product: Calorie: 60 kcal, Protein: 4.3 g, ?? Fat: 2.0 g; Carbohydrates: 56.2 g; Fiber: 0.0 g. Vitamins: ?? Vitamin A: 16 μg, D: 0.03 μg; E: 0.3 μg and Vitamin Ti: 0.046.

2. It's the source of calcium

It is involved in muscle contraction and blood clotting processes. It can also help lower blood pressure. It is responsible for building teeth and bones and regulates the conduction of nerve stimuli. Calcium is essential for the proper functioning of the circulatory system and the heart.

Source

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Dietary Reference Intakes for Calcium and Vitamin D, pod red. Ross A.C. et al., Washington 2011.
Fernandez M.A. et al., Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms, „Advances in Nutrition” 2017, 8(6), 812–829.
Salas-Salvadó J. et al., Yogurt and Diabetes: Overview of Recent Observational Studies, „The Journal of Nutrition” 2017, 147(7), 1452S–1461S.
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
Nishiyama K. et al., A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with Lactococcus lactis 11/19-B1 and Bifidobacterium lactis on Serum Low-Density Lipoprotein Level and Antigen-Specific Interferon-γ Releasing Ability, „Nutrients” 2018, 10(11), E1778.
Kudełka W., Charakterystyka mlecznych napojów fermentowanych w Unii Europejskiej oraz w Polsce, „Zeszyty Naukowe Akademii Ekonomicznej w Krakowie” 2005, 678, 149–160.