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How many calories does Coca-Cola have?

Homepage Articles How many calories does Coca-Cola have?

How many calories does Coca-Cola have?

Coca-Cola is one of the most popular carbonated beverages in the world, and I don't think there's anyone who doesn't know that the secret lies in its unique recipe, which the brand keeps very well guarded, and it's encouraged by spontaneous, cheerful commercials featuring stars, or is that what's in it?

Table of Contents

1. Coca-Cola is a highly processed product

Coca-Cola is a highly processed carbonated beverage. It consists of water, sugar, carbon dioxide, E150d dye, phosphoric acid, natural flavours, including caffeine. In short, it is an ammonia-sulphur caramel. It is a natural dye that is produced by burning or heating sugar to dry in the presence of ammonia and sulphur oxides. Until now, no clear safety opinion has been issued. In 2004, this bar was considered safe for human life and health, although it contains dangerous substances for humans, such as 4-methylamide dissolved phosphorous acid, which can be used as a regulatory agent for the development of osteoporosis.

2. Coca-Cola is not nutritious

Coca-Cola is a high-calorie beverage with no nutritional value at all. Its high caloric content is due to its high sugar content. Coca-cola leaves contain up to 7 teaspoons of sugar. Therefore, regular drinking of this beverages can contribute to weight gain and diabetes. The nutritive value of the coca-cola can (330 ml) is as follows: Energy value: 139 kcal, Fat: 0 g, ?? Protein: 0g,

3. Sugar was killing me

Not only does the name sugar cover crystalline white powder, but also a number of other products, including clone syrup, fructose, honey, molasses, dextrose, and many others. Today, sugar is a common additive to many foods, even healthy ones. High consumption of sugar-rich foods leads to nutrient deficiencies, resulting in a range of disorders such as obesity, obesity and diabetes, diabetes, metabolic syndrome, cardiovascular disease, and even cancer.
Source

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Krzyśko-Łupicka T., Kręcidło M., Kręcidło Ł., Barwniki w żywności a zdrowie konsumentów, „KOSMOS. Problemy Nauk Biologicznych” 2016, 65(4), 543–552.
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