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How do you use the snails in the kitchen?
Table of Contents
1. Snacks, why are they worth eating?
As for its place of origin, it is Asia Minor or the Caucasus. It is a fruit from which various types of preparations are made. Michalska, G. Liquids are worth including in the menu not only because of their taste. They can also be attributed to anti-inflammatory properties. Igwe, K.E. The liquids contain about 40 kcal per 100 g of the product.2. How to use snails in the kitchen
It's a great addition to a lot of sweets, giving cakes and desserts a unique flavor.3. It's a peach
At the end of cooking, add dactyls.3 Nutritional value (1 serving): Energy: 179 kcal, Protein: 3.2 g, ?? Fats: 2.8 g, Carbohydrates: 37.2 g. Method of preparation1. Cook for 30 minutes, stirring from time to time. Remove from the fire, add cocoa and erythritol and stir thoroughly.4. It's a cloves smoothie
Energy: 348 kcal, protein: 12.8 g, fat: 8.9 g, carbohydrate: 54.9 g. Wash the spices thoroughly, remove the buds, place them in the dish.5. It's chocolate chip cookies with slices
Inject eggs into the bowl, add yogurt and oil, blend thoroughly.2. Mix wet and dry ingredients, mix thoroughely.4. Add to cake.5. Baking for 2025 minutes at 180°C. Preparation time: 35 minutes Ingredients (for 12 pieces): onion 5 pieces (300 g), orchid flour glass (160 g), egg 2 pieces (100 g), oatmeal five tablespoons (50 g), natural yogurt 200 g, erythritol portion (80 g) two teaspoons (10 g), cocoa powder dough g g).6. It's an omelet with a slice
Separate the protein from the yolks and slice it with a pinch of salt into a solid foam. Add the yolk, milk, cocoa and powder to the baking process. Wash the juice, remove the buds and cut it into small cubes. Pour the dough into the heated pan oil and fry it on both sides for about 45 minutes.
