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How do you use leftover food after Christmas?
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1. Meat and meat products
Sausages and pickles are great for salads, which are a quick and full-fledged meal. All you have to do is cut them into plates or cubes, add fresh vegetables, eggs, and even potato residues to make a full-bodied salad, perfect for lunch or dinner.2. It's a meat pie
Ingredients (four servings): 300400 g of meat residue (baking, sausage, ham, barley), 400 g of potatoes (56 pieces), ?? 100 g of onion (corn),?? 10 g of garlic (2 tooth), 45 g of carrots (corn) 125 g of mozzarelli light (ball), ‡ 150 g of eggs (3 pieces),?? 200 ml of cream 18% (small packaging), 10 g oil (spoon), ̊ salt, pepper, carrots, onions, potato peppers, musk garlic.3. Eggs
The easiest way to use the cooked eggs that are left after the Easter fixation is to add them to salads. They combine perfectly with both fresh and preserved vegetables, as well as rice or pasta. They can also be used to make a delicious sandwich paste by combining eggs with hard-boiled eggs, avocados, baked goods or fish, such as salmon or tuna. However, adding natural yogurt or a small amount of mayonnaise will also make it creamy and ideal for a full-grain pasta flavor.4. Fresh or chilled eggs, not containing added sugar or other sweetening matter
Ingredients (five pieces): 150 g hard-boiled eggs (three pieces), 10 ml of olive oil (slice) 50 g of raw egg (art), ?? 50 g raisin pie buns (half glass), ¢ 25 g of natural yogurt (one teaspoon), ‡ 50 g onion (halve piece), ₹ 5 g of garlic (tooth), ¥ 10 g of mustard (slicon), salt, pepper, turmeric, smoked pepper.5. Roasted
One of the most delicious ideas for using baking remnants is French toast roasted toast is enough to soak in an egg with milk and spices and then fry to a golden color. In the sweet version you can add a little honey and cinnamon, while in the raw version cheese and herbs. It's equally easy to make homemade tart bread you should dry the toast and crush it in a blender or grind it on a plate, and then use it to make bread or thicken the food.6. French toast for dessert
Ingredients (2 servings): 4 roasted bread crumbs (e.g. Bread, Ham, Bacon), 100 g of eggs (2 pieces) 125 ml of milk (1⁄2 cup), ?? 10 g of erythritol (spoon), 10g of butter ( spoon), salt, vanilla extract, cinnamon.. Method of preparation1. Mix the egg, milk, erythriteol, vinile extract and cinnamon in a deep dish. 2. Soak the roast crumb in the mixture so that it melts but does not melt. 3. Heat the butter on the pan. Grill the toast on a medium fire for about. 2 minutes on each side, and then.. 4.7. Fruit and vegetables
The vegetables left over after the holidays will work well as a base for cream soup, such as lettuce, broccoli, or baked peppers, and the cooked residue from the salad can be used as a topping for pies, pastries, or toast. The excess potatoes are good to use for crumbs, potato plates, or vegetable cakes. The leafy vegetables that are no longer spicy, like lettuce or spinach, will work best in apples, omelets, or fruit juices.8. Frittata of vegetable residues
Ingredients (23 servings): 12 glasses of any vegetables left over after Christmas, 250300 g eggs (56 pieces), 125 ml of milk (1⁄2 glass), ?? 62 g of mozzarelli light (1⁄2 balls), ¢ 10 ml of oil (spoon) salt, pepper, favorite spices, e.g. oregano, these, sweet peppers. How to prepare1. Cut the vegetables into small pieces or patches. 2. Put them on the oil pan for 57 minutes, slightly.9. They're sweet
Creamless cakes, such as yeasts, nuts or biscuits, can easily be frozen and reached later. If they are slightly dried, you can just bake them in the oven and serve them, for example, with fruit or homemade vanilla sauce. You can also make them into bread pudding.10. Chocolate balls from residual cakes
Ingredients (15 pieces): 200250 g of cake remnants (e.g. peaches, biscuit cake, cereal), 50 g of walnut butter (2 tablespoons) 100 g of chocolate beans or regular chocolate (art), ?? coconut peppers for rolling.11. Don't waste your time sharing food
If there's more food left after the holidays than we can eat, it's worth thinking about giving it away. In many cities there are so-called cafeterias or public refrigerators and shelves where everyone can leave an excess of food for those in need. All you have to do is pack the products properly, make sure they're fit to eat, and place them in a designated place. It's a simple way to reduce food waste and at the same time help someone.
