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How do you use leftover food after Christmas?
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1. Meat and meat products
Remnants of sausages and sausages will also work well as an egg additive in both the egg and the omelette. They can be cut into small pieces and then added to a vegetable or meat stew to create an aromatic soup. Another idea is to prepare sausages. All you need to do is put the meat residue in potatoes, cheese or rice, and then bake it with vegetables and pasta. The sausages are great for salads, which are a quick and filling potato.2. It's a meat pie
Cook the potatoes in uniforms, refrigerate them, pick them and cut them into flakes. How to cook the onion and garlic, then heat them up to 180°C. Put in a heat-resistant dish: a layer of potato, meat with onion, again potato. 5. Pour the baked potato with egg-flavoured dough. Cook for about 30 minutes until the cheese is deep-fried. The method of preparation is to heat the onions to 180 °C.3. French toast for dessert
Mix the eggs, milk, erythritol, vanilla extract, cinnamon and salt in a deep dish.2. Heat the butter on the pan. Serve hot ones with your favorite additives. Preparation method1. Soak the baking crumbs in the mixture so that they dry but do not decompose. 3. Fry the toast on a medium fire for about 2 minutes on each side until they are golden and crunchy.4. Ingredients (2 portions): 4 crumps of cinnamon extract (e.g. bread, straw, bacon), 100 g of eggs (2 pieces), ?? 125 ml (1 teaspoon) of erythrite, 10⁄2 g of salt (supplement),4. The Commission shall adopt delegated acts in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Rural Affairs and the Committee on the Environment, Public Health and Consumer Protection
Leafy vegetables that are no longer firm, such as lettuce or spinach, are great for cocktails, omelettes, and pastries. Ripe bananas are good for banana bread or as a pastry add-on, and apples and peas can be baked with cinnamon to create a dessert flavor. But if we have leftover berries, it's best to freeze them later or make them into a homemade jam, which will be a delicious breakfast addition.5. They're sweet
You can also make them into bread pudding just cut them into pieces, pour them into a mixture of eggs, milk and spices, and then fry them. Another option is to make homemade hot chocolate or add them to brownies. Dry cookies can be used to prepare homemade puddings you can combine them with cocoa, nuts and a little butter or condensed milk, then form balls and stick them in the cocoa beans.6. 'extra_id_0' in Polish - English 'extra_id' in English
Break the remaining pieces of the cake into small pieces and mix them with walnut butter.2.Melt the chocolate in a water bath or microwave.4.Stay in the refrigerator for 30 minutes to concentrate the dough.How to prepare.1.Make the douch and then form balls the size of a walnut.3.Soak the balls in a melted chocolate and then roll them in coconut butter.5.Ingredients: 200250 g of cake residue (e.g. peaches, biscuit cake, peanut butter), 50 g of walnut oil (2 tablespoons) 100 g of regular or regular chocolate (sugar chocolate), ?? 250 g of chocolate, sugar, and7. Don't waste your time sharing food
All you have to do is pack the products properly, make sure they're edible, and put them in their designated places. A good idea is also to support local charities, shelters, or poor people's cafeterias, which often receive baking, grease, vegetables, fruits, and other products. So instead of throwing them away, you can make sure that the Christmas food reaches those who really need it. In many cities, there are so-called dining rooms, or publicly available shelves, and shelves where anyone can give food to those in need. It's a simple way to reduce the waste of food and at the same time help someone else.
