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How do you survive a carnival?

Homepage Articles How do you survive a carnival?

How do you survive a carnival?

The result is not only diarrhea, but also a gradual deterioration in the condition of our liver, the body's main organ responsible for detoxifying the body. It's a time when good fun matters to a large extent, so diet and health can take a step further. Find out what you can do to protect your liver from the effects of an intense lifestyle.

Table of Contents

1. The liver structure and function

The liver is located mainly in the right ventricle, but there is also a portion of the liver that passes to the left side and into the upper abdomen, thus reaching the mammary line. In addition to this, the liver is one of the better-constructed organs of the body. In turn, oxygenated blood is delivered to it through the hepatic artery. Liver functions should be divided into four main groups. However, it is responsible for the emulsion of lipids and the reuse of bile.

2. Liver failure is the cause

Inadequate regeneration or constant exposure to harmful factors can lead to the development of serious conditions. There are really many causes of liver damage. Among the most common causes of developing liver failure are: improper diet rich in fatty and fatty foods, excessive consumption of products that lower our pH, such as fast food, salty meals, salted meals; prolonged and excessive intake of alcohol and other psychoactive substances;

3. Signs of liver disease

Over time, further symptoms develop, such as: lack of appetite, slowing of metabolism, ?? diarrhea, mouth fever, bloating and constipation, poor tolerance of fats and alcohol,

4. The liver diet

As mentioned earlier, the liver has many important functions in our body, so when it is dysfunctional we should take special care of it. If it is liver failure, we should make sure that the diet is light and reduces fat intake. We should eliminate from the diet weight-bearing products such as whole grain cereals, fatty fish, meat, vegetables (cauliflower seeds, onions, onion, pork), oats, rare fatty acids, and legumes.

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The author of the article is Dietspremium