How do you cook potatoes?
Table of Contents
1. Type A
Salad.. the mixture has a narrow consistency and a delicate texture, it can be easily cut and not cooked.. this type of potato is perfect for salads, soups and cooking in suits or fries.2. Type B
Potatoes of this group are most commonly eaten as a side dish to meat and sauces, and are also suitable for immediate consumption, such as soup or purée.3. Type C
Potatoes of this type have a high propensity for preparation, so we can distinguish between varieties that have a higher starch content and a more noticeable grain structure, and potatoes like this are great for purees, plates, fries, and chopsticks.4. For the purposes of this Regulation, the following definitions shall apply:
This type of bulb, due to its dry and rough stems, is cooked thoroughly.