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Home remedies to get rid of food mole

Homepage Articles Home remedies to get rid of food mole

Home remedies to get rid of food mole

There are many pests that can attack the food stocks stored in the kitchen cabinet, household vault, or store store. Losses can be really large. Other food stored at the same place can be contaminated with waste, eggs, or dead insects. Such products will not be suitable for consumption. It is important to store the products in the right conditions. This minimizes the risk of pests, including food fleas.

Table of Contents

1. Are these even food molecules where they come from?

A household pantry or kitchen cabinet can be an ideal place to store products that are worth having on hand. Products should be stored in a dry, cold and dark place. If these conditions are not met, you can expect spoiled food and an attack by uninvited guests.

2. It's the beetles

A wheat ox, a grain cap, a Surinamese sausage, a flour mill.

3. Butterflies

The wheat flour, the flour flour mucus, the cornstarch.

4. Rattlesnakes

The female lays eggs mainly on the best products. If the larvae feed on dried grains and mushrooms. When the temperature is low, larvae appear in the larva (where the growth and development of the young are blocked; they may even look insect-like). The male lays the eggs on the females' wings with the characteristic dark spots on the wings.

5. Home remedies to get rid of food mole

Storing products in appropriate containers and in suitable places (dry, cold and dark) extends their shelf life. However, there is never a 100% guarantee. If, despite all efforts, food molecules appear, action should be taken quickly to prevent the spread of pests and the destruction of further stocks. In theory, to get rid of the food molecule, they can be frozen at −15oC or subjected to high temperatures (above 50oC). However, in practice, the products on which the molecules appeared are already so contaminated that it is not possible to do so.

6. Is it even like storing food to keep moles out of it?

It is important to regularly clean cabinets, shelves and drawers where food products are stored. It is best to do this fairly often and very carefully. Particular attention should be paid to areas where it is difficult to access, e.g. the corners of the cabinet, as well as the connections of the plates, where they may accumulate e. g. Seeds or flour, which are insect food. Additionally, all products should be stored in tightly sealed containers, preferably from plastics that cannot be cleaned, such as glass or metal.
The author of the article is Dietspremium