Hibiscus for weight loss

1. Hibiscus, what kind of plant is that?

2. A rose straight from China

3. Other, of a thickness of not more than 10 mm

1. Hibiscus, what kind of plant is that?

Hibiscus is a plant also known as Egyptian red tea, ketma, or malva. It is rich in vitamin C, organic acids, as well as numerous enzymes, mineral ingredients, anthocyanins, and detoxifying compounds (polyphenols and flavones). It is believed that this name includes about 220 different species, which come mainly from areas with warm climates.

2. A rose straight from China

Chinese rose is one of the varieties of hibiscus. This plant is grown mainly for ornamental purposes due to its distinctive flowers. However, it is also used in medicine. Due to its sour flavor, hibiscis flowers are used in teas or herbal blends. Because of the presence of numerous anthocyanidins, it has a detoxifying character. In addition, it reduces absorption in the intestines, accelerates metabolism, acts urinally and helps to remove excess water from the body. The root of this plant in Pakistani medicine has been used as an aphrodisiac, as well as a skin softener.

3. Other, of a thickness of not more than 10 mm

In African folk medicine, ketchup has been used as an aphrodisiac. This plant is largely responsible for lowering blood pressure. Very often, this property is associated with the binding mechanism and the formation of nitric oxide in our bloodstream. Its white flowers are used to make root spices and syrups. In traditional African medicine, Ketchup was used as a food additive.