Herbal medicine for diseases of the digestive system
Table of Contents
1. The history of herbal medicine
The Greeks, on the other hand, discovered poisonous properties such as whey, cinnamon, and maple, and in Rome the famous Galen systematized knowledge of herbs and medicines. There is no denying the Church's role in the development of herbal medicine. A perfect example is the law of bonifratras, which continues to cultivate this tradition to this day.2. Today's herbal medicine (herbs and synthetic medicines)
According to the World Health Organization (WHO), the early 19th century was marked by the rapid development of analytical chemistry, which led to indisputably essential products such as synthetic medicines in medicine. Synthetic drugs undoubtedly worked faster, more effectively, and despite their many side effects were considered to be better than herbal medicines. Currently, about 80% of the world's population also uses medicines of plant origin as a component of health care. Consumers who use alternative plant therapies, such as herbal medicine, to treat the health of a growing plant or to improve its health, are not only encouraging the development of new therapeutic methods, but also increasingly increasingly promoting their effectiveness in the field of medicine, including the use of medicines and herbal remedies, which have been shown to be effective in many fields of medicine.3. The use of herbs in the treatment of diseases of the digestive system
These include: mucus and rubber, glycosides, ?? alkaloids, herbs, ‡ essential oils, flavonoids, bitters, ̊ anthracyclines, phenols, coumarines, ̋ organic acids,?? saponins. Although herbs with medicinal properties are hundreds, in this article we will briefly discuss a few selected generally available and widely known plants. In Poland there are nearly 230 species of plants recognized as medicinal. In addition, herbs provide many vitamins and microelements such as potassium, zinc, iron, magnesium, magnesium and other nutrients. Although many of these are used in the food industry, most of these substances are not used in human medicine and are not considered to affect the function of the body.4. It's the common room
It is used not only in the kitchen but also to treat or alleviate indigestion, cramps, nausea or other gastrointestinal ailments.5. In addition, it is possible to use the information provided by the manufacturer in order to ensure that the product is in conformity with the requirements set out in this Regulation
Recommended for severe indigestion, cramping and swelling all thanks to the ability to inhibit the motor motor of the stomach and intestines.6. I'm not sure I'll ever be able to do that again
It is a well-known and well-respected plant in the treatment of digestive disorders, and thanks to the spasmolytic effect of essential oil on the smooth muscles of the digestion tract, bleeding herbs often form part of many of the compounds and preparations traditionally used to relieve gastrointestinal ailments.7. In the case of a cartridge, the manufacturer shall provide the following information:
These herbs are mainly anticorrosive.8. In the case of a seedling, the seedling shall not be used for the production of the seedlings
It promotes the secretion of gastric juices, supports smooth muscle contractions and the digestive tract, improves the peristalsis of the intestines and inhibits the overgrowth of bacteria, and effectively tolerates satiety, thus greatly improving appetite, as well as providing a calming and strengthening effect.9. It's an Italian cup
It is known primarily for its digestive, wind-powered and pollinating properties.10. The peppermint
The plant is rich in essential oils, including menthol. The herb stimulates the digestive functions of the stomach and liver, increases the amount of stomach juice and jaundice, facilitates digestion and digestion of food. Peppermint was well known in antiquity. It also contains flavonoids, peppers, garlic, organic acids, pectins, vitamins A and C, and mineral salts (including potassium, calcium, magnesium, phosphorus, iron, manganese, copper, and molybdenum).11. In addition to the following, the following information shall be provided:
It has a wide range of uses in blood purification, including cholesterol. It accelerates the digestion of fatty foods, acts yellowishly, and reduces blood sugar levels. It contains, among other things, ant acid, mineral salts, carotene, C and K, and a lot of chlorophyll.12. My grandmother's a whore
The seeds soften the consistency of the intestinal mass and increase its volume. They exhibit a cleansing effect. They compress the walls of the gut, which improves their peristalsis and facilitates and accelerates emptying. They are used to treat constipation.13. She was pissing
Additionally, white moray is beneficial for lowering blood cholesterol and is an anti-inflammatory. The plant is well known to people on a reduction diet. A noticeable effect of using white maray is reduced appetite, especially for sweets. Its compounds reduce the absorption of carbohydrates, thereby limiting fat deposition.14. Adverse reactions and interactions
Not all diseases can be treated with herbs. Herbal treatments should be done under medical supervision, as the active substances in plants can be antagonistic or synergistic to synthetic medicines. The components of herbal extract increase the activity of the liver enzymes that cleanse the body of medicinal products. The properties of certain herbs should also be kept in mind. However, a well-known example of their use was the death penalty given to Socrates. Because of the dangerous effects of some herbs, their use requires not only expert knowledge, but also caution and experience.