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Health risks associated with a high-protein diet What you need to know

Homepage Articles Health risks associated with a high-protein diet What you need to know

Health risks associated with a high-protein diet What you need to know

Unfortunately, it's often forgotten that too much of anything, including protein, can be very harmful to health. It's mainly for athletes, but increasingly for people who want to lose weight, and even those who don't exercise and have the right body weight. There's a lot of talk about protein on the diet and its beneficial effects on body functioning. A high-protein diet, where protein covers more than 20% of your daily energy needs, is an increasingly popular way to eat.

Table of Contents

1. The functions of protein in the body

Proteins are also molecules that carry various substances in the body, such as minerals or oxygen in the form of hemoglobin. Proteins also participate in immune processes, fighting pathogens and protecting the body from infections (E. Protein is the basic building block of the body necessary for proper regeneration, growth and repair of tissues. Some proteins act as hormones, e.g. insulin, which is responsible for regulating blood glucose levels. Arentson-Lantz et al. 2015). They also perform the functions of enzymes that catalyze all biochemical reactions and thus enable metabolic processes such as energy production to be digested.

2. Sources of protein in the diet

The main sources of animal protein include meat, eggs, fish, egg and milk and their derivatives. It is worth noting that plant protein sources are not full-fledged because they do not contain all the essential amino acids. Ferrari et al. 2022). The first of these are considered complete because they contain all of the essential amines that the body cannot synthesize on its own (so-called exogenous amines).

3. What is the average protein requirement?

According to the Institute of Food and Nutrition (IZZ), the daily protein requirement for women and men over the age of 19 is 0.9 g/kg of body weight. A higher protein intake is not recommended for recreational trainers, whereas for athletes who exercise intensely in strength and endurance sports, the daily intake should be increased to up to 1.21.7 g/ kg of bodyweight (M. In the bodybuilders' environment, it is observed to be up to 2 g/g/kg, but in the case of people weighing up to 50 kg, this will not be confirmed until the end for those who weigh up to 49 kg.

4. What are the benefits of a high-protein diet?

This reduces overall food intake (A. It is also shown that higher protein intake is associated with higher energy expenditure because it requires much more energy to digest than digesting fat or carbohydrates (E.A. Another advantage of the high-protein diet is muscle mass building, which is particularly important for bodybuilders as well as recreational athletes. Pasiakos, T.M. Lieberman 2015). It has been observed that the high protein diet is linked to a significantly lower level of muscle loss and thus a decreased risk of bone loss (I.F.B. Diet is also an important product of high muscle mass processes since 2015).

5. Negative effects of excessive protein intake

While a high-protein diet promotes weight loss on the one hand, an improperly administered diet often leads to a reduction in the amount of carbohydrates in a person's diet, which can lead to an increase in the number of kilograms of weight loss. If a higher protein intake is to promote weight loss, it is important to maintain energy deficit, i.e. to provide the body with fewer calories than it needs (P.S. Although a high protein diet is often associated with the reduction of calories in the diet, it can often lead to a decreased amount of calorie intake in the body, which may lead to increased intake of protein-rich amino acids into the body which may not lead to higher calories from the dietary sources of the body to the body's fat intake, but may also lead to lower calories and fat intakes from the body in the blood, blood and blood). It is also important to note that, in the case of dietary and dietary supplements, there is a significant decrease in the quantity of protein intakes (i.e., calories, calories) and even in the

6. In which cases a high-protein diet will work and in which cases it won't

Increased protein intake is said to be useful in treating cancers because disease can cause the destruction of the body and tissues. During recovery, the immune cells must function well, which can also help (J. However, it is worth noting that in order for a high-protein diet to have the expected benefits, it needs to be used in maintaining common sense and adequate supply of other nutrients. In addition, it should not be used by children and pregnant women. Increasing protein intakes are also recommended for breast-feeding women, who suffer from chronic bowel disease during recovery and after surgery, as well as during exercise and exercise, who want to build muscle mass, and who also want to help build muscle tissue and muscle mass; and, in 2017, it is better for people who are struggling with these diseases to develop muscle mass and weight loss; and because of this, they want to be able to build a healthy and healthy body.

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