Search
logo
Search
The article is in preview mode

Greek cheese properties and use in the kitchen

Homepage Articles Greek cheese properties and use in the kitchen

Greek cheese properties and use in the kitchen

People struggling with carbohydrate or lipid disorders in particular should incorporate this product into their diet. It is distinguished not only by its taste but also by its nutritional properties.

Table of Contents

1. What are the properties of Greek cash?

The plant is mainly processed into flour, but also flour. In addition, it can be whole, broken, or small. The plant can also reduce excess consumption, which in turn is rich in nutritional fiber. Due to its high dietary fiber content, this product is worth incorporating into the diet of people struggling with certain diseases. Research shows that the dietary fibre can reduce the risk of obesity. In this way, the compound can reduce over-consumption, which, in turn, is associated with a higher risk of high levels of fat (M. Bator, M. Camminaceae is also rich in phosphoric fatty acids, but some of the plant's fats, fats and fats do not contain phosphorous fatty acid). The main ingredients of this process are fats from the plant, which can be used in the food industry, but it is related to food, such as: 1, 2, 4, 4, 4, 5, 4, 5, 5, 5, 6, 6, and 5 mg.

2. It's a colorful salad with a grey box

The ingredients (for 1 serving) are: 5 tablespoons (50 g), 3⁄4 cups of glass (180 g), 20 g, 50 g, 40 g, 60 g, 4 g, 3 g, 10 g, 5 g, 8 g, 2 g, 4, 4, 4, 4 g and 10 g) to prepare the potatoes in 10 minutes.

3. It's a banana and peanut butter

Repeat the cooking with cold water. Put the cooked cooking in a bowl, add banana patches and peel with peanut butter. Preparation time: 25 minutes Ingredients (per 1 serving): uncooked coating 5 tablespoons (50 g), milk glass (240 g) banana art (140 g); walnut butter spoon (10 g), erythritol teaspoon (10g). Then pour milk, add erythriteol and prepare for about 17 minutes (until absorption).

4. Translate this page to Switch Polish: Switch

The chicken chicken is to be thoroughly cleaned, washed and cut into cubes. On the pan, heat the olive oil, the chicken cut into butter for about 10 minutes. The vegetables are to be added to the chickens, fried for about 5 minutes.5. Cook for about 17 minutes.6. Nutritional value (1 serving): Energy: 433 kcal, protein: 28.7 g, fat: 8.7 g; carbohydrate: 54.2 g.

5. It's a tomato pie with a grilled cheese

Cook the cheese according to the description on the packaging.2. Then add the meat, fry for 10 minutes.4. Fry for 5 minutes.5. Heat the oven to 180°C.7. Cut the mozzarella cheese into thin slices, put it on top of the pan.9. Nutritional value (1 serving): Energy: 466 kcal, protein: 36.0 g; fat: 11.5 g, ?? carbohydrate: 55.6 g.

Category:
Source

Bienkiewicz M., Bator E., Bronkowska M., Błonnik pokarmowy i jego znaczenie w profilaktyce zdrowotnej, „Problemy Higieny i Epidemiologii” 2015, 96(1), 57–63.
Hęś M. et al., Właściwości przeciwutleniające ekstraktów z ziarniaków gryki i produktów otrzymanych w procesie ich przerobu, „Żywność. Nauka. Technologia. Jakość” 2015, 22(1), 102–115.
Kunachowicz H. et al., Wartość odżywcza wybranych produktów spożywczych i typowych potraw, Warszawa 2016.
Malekmohammad K., Sewell R.D.E, Rafieian-Kopaei M., Antioxidants and Atherosclerosis: Mechanistic Aspects, „Biomolecules” 2019, 9(8), 301.