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Get burned. Eat the chili!
Table of Contents
1. Chili's struggling with pain
One study that applied the substance to painful teeth found that capsaicin inhibits the neurotransmitter responsible for transmitting pain. But before that happens, it's important to remember to use its properties in cooking. However, it turns out that this specific pain in the oral cavity brings information to the brain about the need to produce natural analgesics called endorphins.2. Hot friend of the heart
Scientists believe that this is what contributes to the extremely rare occurrence of heart disease, and in particular the formation of clots. They have shown that after eating a meal with chili peppers, the ability to dissolve blood clots is improved. The idea that chili pepper protects the circulatory system has been suggested by the inhabitants of Thailand.3. Extreme pulmonary aid
And it's just that once you get the spicy spice into your mouth and your entire digestive tract, the nerve endings get irritated, and so do the bronchi and lungs, which are cleansed of the mucus. Capsaicin, with its intense, burning taste, can also have other, crystalline effects. So the glands that secrete mucus release a significant amount of secretion that digests it and helps to thicken it.4. This is a list of official languages of the Republic of Moldova
However, it turns out that healthy people who don't suffer from any gastrointestinal disorders have nothing to worry about. Of course, common sense and body monitoring are important. Some people may be overly sensitive to the acute action of capsaicin. Acute foods contribute to the formation of ulcers. No studies have shown that a diet rich in spicy foods causes any disease. However, the fact is that the popular claim that chili peppers have a negative effect on the organs of the digestive system has been debunked.
