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Fruit juices Tasty and healthy breeding mushrooms, why should you include them in your diet?

Homepage Articles Fruit juices Tasty and healthy breeding mushrooms, why should you include them in your diet?

Fruit juices Tasty and healthy breeding mushrooms, why should you include them in your diet?

Mushrooms have been present in our cuisine for thousands of years. They are an extremely healthy and tasty ingredient in our diet. Even a small addition of mushrooms to a simple dish can make it a culinary work of art. Mushrows play a special role in traditional Polish cuisine.

Table of Contents

1. Side-by-side features of the species, curiosities

Bocznik is an edible perennial mushroom that is becoming increasingly popular in our country. It can be found on the shelves of shops, right next to caves. It comes in many varieties, among which the most popular are oyster bush, yellow bush, squid bush and Santa Claus bush. The Polish name for the bush was introduced by the naturalist and ecologist Henry Orłos in 1951. The family of boczniks is quite common around the world.

2. Nutrient side effects

If the basic ingredient is water, as opposed to other mushrooms, then the dry mass is 9.613, 8% of the fresh weight of the mushroom. The carbohydrate content of 100 g of the macro-mushroom is 6.43 g. A significant proportion of the carbs present in the mushroom are polysaccharides, of which particular attention is paid to glycogen. If the primary ingredient in the diet is water. The dry mass contains a large amount of free glucose, mannosis, fructose and xylose. It is also important to look for protein acids.

3. Side effects have health benefits

Few of us are aware of the health-promoting properties of side dishes. Although they are not yet very popular among us, they are very popular around the world. There are also studies that have shown that different varieties can be used in the prevention of many diseases and in maintaining good health. They have many health properties, such as: anti-inflammatory properties Wasser and others. Studies have shown a difference between the action of edible mushrooms, including dihydrocodyl fluoride, and the production of extracts and extracts of acetic acid, Ethanol extracts are used to control the growth of bacteria and fungi. They are responsible for the development of anti-oxidants and anti-bacterial agents. They have a very strong anti-cholesterol effect, and they can act as an anti-anti-oxidant in the body because of the effects of the anti-caking agents known as fats and fats, which are known as anti-cholinergic agents.

4. Chicken in cream sauce with side dishes

Ingredients for two servings: medium-sized chicken breast (200 g), side dishes (250 g) a teaspoon of rapeseed oil (10 g), 5 teaspores of cream 12% (90 g),?? 1 bag of peanut butter, 1 sack of basmati rice (100 g), 2 bags of mustard salt, pepper to taste. The nutrients in one serving: carbohydrate: 47.4 g, protein: 31.3 g, fat: 12.75 g.
Source

Siwulski M., Sobieralski K., Sas-Golak I., Wartość odżywcza i prozdrowotna grzybów, „ŻYWNOŚĆ. Nauka. Technologia. Jakość” 2014, 1(92), 16–28.
Augustin J. et al., Boczniak ostrygowaty (Pleurotus ostreatus) jako źródło B-D-glukanów, „ŻYWNOŚĆ. Nauka. Technologia. Jakość” 2007, 6(55), 170–176.
Kalbarczyk J., Radzki W., Uprawiane grzyby wyższe jako cenny składnik diety oraz źródło substancji aktywnych biologicznie, „Herba Polonica” 2009, 55(4), 224–235.
Wojciechowska-Mazurek M. et al., Pierwiastki szkodliwe dla zdrowia w grzybach jadalnych w Polsce, „Bromatologia i Chemia Toksykologiczna” 2011, 44(2), 142–149.
Boczniak,
Kalkulator kalorii, kalkulatorkalorii.net/kalkulator-kalorii/1200-100-boczniak (06.12.2017).
Boczniak ostrygowaty, Internetowy atlas grzybów i porostów, nagrzyby.pl/atlas/6 (06.12.2017).
Wasser S.P., Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides, „Applied Microbiology and Biotechnology” 2002, 60(3), 258–274.