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Food intolerances symptoms, treatment, diet
Table of Contents
1. What is food intolerance?
Food intolerance is the body's abnormal response to food, such as lactose, galactose, glucose or histamine intolerances, which occur when food is properly tolerated by other people.2. The following is a list of the official languages of the Republic of Moldova
These compounds are added to prolong the durability of products or to improve their appearance, but they can have a negative effect on the body, caused by the consumption of foods containing preservatives, colours or food additives. They belong to a group of reactions with an unknown mechanism of action.3. The following are the symptoms of intolerance in Poland:
The method is not effective because it takes a long time, and at the time of eating, for example, a tomato with yogurt, we do not know whether the reaction was due to lactose or histamine. A key tool in the diagnosis of food intolerance is a detailed interview with the patient and careful observation. After that time, the patient is re-administered to verify symptoms.4. What's life like with food intolerance?
In the case of intolerance to a chemical ingredient contained in medicines or food additives, e.g. dyes, it is necessary to read the ingredients. There are many substitutes available on the market, such as lactose-free and gluten-free. Food-enzyme tablets are very often used in the treatment of food-intolerance (including lactose intolerant). Food intolerances are increasingly present in the general public.
