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Food in the pancreatitis
Table of Contents
1. Pancreatitis definition and type
In chronic pancreatic inflammation (PCI), inflammation results in damage to the pancreas, which leads to permanent and irreversible damage to it. In acute pancreatitis (API), there is an over-activation of pancreas enzymes, which begin to digest the organ, leading to its damage. In about 5% of cases, it leads to death. It can be acute or chronic This determines both the course of the disease and the treatment.2. Pancreatitis Causes, symptoms and diagnosis
Symptoms include recurrent abdominal pain (especially after eating and drinking alcohol), feeling full, swelling, and diarrhea. To confirm the diagnosis, imaging tests are performed: conventional ultrasound through the abdomen, endoscopy (USG is inserted through the esophagus), X-rays, and computed tomography. Acute pelvic inflammation usually occurs as a consequence of jaundice and/ or excessive alcohol consumption. In general, symptoms of skin inflammation occur after a fever, or when a large amount of fat is absorbed into the digestive tract (which may occur very shortly after the diagnosis), and other symptoms that can occur in patients who are overweight or obese, such as diabetes mellitus and other diseases such as obesity, obesity and obesity (such as asthma) and chronic inflammation of the blood, which can lead to severe symptoms of chronic liver disease (e.g.3. Treatment for pancreatitis
In case of symptoms of pancreatic failure associated with improper digestion and absorption of food such as weight loss, bloating, indigestion, abdominal pain and fatty diarrhea enzyme treatment is necessary to improve the functioning of the digestive tract. The OCT procedure involves the need for hospitalization of the patient. It prevents bleeding and the death of the pancreas. Medicines are also included to alleviate pain symptoms. They are administered by endoscopic or surgical means.4. Pancreatitis is a diet
Nutrition is an important aspect of treatment for both chronic and acute pancreatitis.5. The following is the list of food additives used in the preparation of food preparations:
In the past, the use of a low-fat diet was also recommended; however, there is currently no indication that oral dietary supplements can be used to limit this ingredient. An exception is a situation where the fat dialysis is maintained despite the enzyme administration (R. It is worth reducing the amount of fiber consumed because large amounts of it reduce the activity of pancreatic enzymes. In the case of severe malnutrition, oral food supplements may also be included, which have been shown to provide high amounts of energy at low volumes. If the treatment team has a problem with vitamin D supplementation, which is in line with the general recommendations for dietary intake of dietary fiber (which may be 8002000 during the period of intake, but when it is not used, it is reported to be improved).6. The OZT diet
If, after 2472 hours, the patient's condition does not allow them to eat oral meals, intravenous feeding should be done by the nasopharyngeal or nasopharynx indicator itself. However, there is currently no indication to routinely recommend dietary supplements to patients after excess OZT, cream soup, or a small volume cocktail. If, at the end of 24 72 hours, their condition prevents them from consuming oral food, then intravenously feeding must be carried out by the nose-to-navel or nose-tissue indicator.
