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Five recipes for winter cocktails

Homepage Articles Five recipes for winter cocktails

Five recipes for winter cocktails

Preparing quick cocktails from them is a great solution, as they can be a balanced meal so it is worth including them in the winter diet.

Table of Contents

1. What kind of products do you use to make winter cocktails?

In addition, seasonal vegetables and fruits are characterised by flavor and freshness. In terms of vegetables, it would be a good idea to use beetroot, pumpkin, rosemary, celery or carrots. A well-fitted cocktail can be a nutritious meal, but for that matter, fruit and vegetables added to carbohydrates addition to a source of protein and fat. As a fat source, you can use coconut leaves, coconuts, or other ingredients in your diet.

2. Five recipes for winter cocktails

Cut the apple into smaller pieces.2. Nutritional value (1 serving): Energy: 316 kcal, protein: 23.8 g, ?? fats: 9.7 g and carbohydrates: 37.4 g. Method of preparation1. Put all the ingredients in a dish and blend to get a smooth consistency.

3. It's a deep-fried cocktail with nails

Cut the duck into small pieces. After that, leave it to dry. Add duck, milk, peanut butter, cocoa and spices.4. Nutritional value (1 portion): Energy: 317 kcal, protein: 14.0 g; fat: 10.2 g; carbohydrates: 47.3 g. Method of preparation. Put in a pot, pour a small amount of water, cook for about 10 minutes.

4. Root cocktail with orange

Insert in the dish.3. Nutritional value (1 serving): Energy: 323 kcal, protein: 12.1 g, ?? fats: 12.9 g,?? carbohydrates: 43.9 g. Method of preparation1. Turn the orange from the skin, break it into particles. Add the dried dactyls and other ingredients, blend them thoroughly.

5. Translate this page to Switch Polish: Switch

Cut the fruit into smaller pieces, place it in a dish (no skin needs to be picked).2. Nutritional value (1 serving): Energy: 298 kcal, protein: 11.4 g, ?? fat: 8.2 g,?? carbohydrate: 49.9 g. Preparation method1. Pour milk, add yeast, ginger, sunflower seeds and spices and blend to a smooth paste.

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The author of the article is Dietspremium