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Five of the best salt snacks for vegans on New Year's Eve

Homepage Articles Five of the best salt snacks for vegans on New Year's Eve

Five of the best salt snacks for vegans on New Year's Eve

There should be no shortage of salads and snacks on the table, but it's also worth taking care to heat them up, which will save you time and allow you to enjoy a more festive night.

Table of Contents

1. What ingredients to use for vegan snacks

It's a great choice of dip and sauce additives. You should use whole grain products for your cereal additive dishes. Small rice-baked sandwiches with vegetable additive are sure to delight a lot of partygoers. They can be served in a variety of ways, such as baked, fried or grilled.

2. The best salt snacks for vegans 5 ideas

Cut the cloves in half.2. Wash, pick and cut the avocado and pepper into patches.4. Nutritional value (art): Energy: 96 kcal, protein: 3.3 g; fats: 3.3 g, carbohydrates: 13.3 g. Preparation method1. Butter each half with a spoonful of hummus.

3. Translate this page to Switch Polish: Switch

Cut the tortilla into smaller pieces. Preparation time: 40 minutes Ingredients: 14 pieces: canned tortilla can, onion plaster tortilla 2 pieces, ?? hummus 4 tablespoons, red pepper 1⁄2 piece, ¢ green cucumber rare spices four pieces of bone meal olive oil teaspoon, ¥ salt of peanut butter 3 pieces of fat, 2 pieces of flour, 2 1⁄2 pieces of butter, 5 1/2 pieces of black pepper, 5 parts of black cucumbers 5 pieces of oil, 3 parts of salt, 2 parts of white pepper and 3 parts: 1 to 3 pieces, 2 to 3 parts, 3 to 5 parts, 5 to 5 pieces, 5 1⁄2 pieces, 9 to 6 parts, 1 to 8 parts, and 3 to 4 parts:

4. French fries with guacamole potatoes

Wash the potatoes thoroughly, pick them up and cut them into sticks.2. Place the dried potatos in a bowl, add olive oil, salt, sweet pepper, pepper sharp and blend them carefully.4. Place the potatos on a layer of baking paper. Wash the avocado, pick it up and place it in the bowl.7. Serve the ready fries with guacamole.

5. It's a vegan salad with tofu and turmeric

Cut the tofu into a basket, put it in a bowl, add rapeseed oil, sweet pepper, sharp pepper and mix it. Wash the round and rosemary thoroughly and put them in the bowl. 3. Wash, pick, cut the pepper in a basket and add to the dish. 5. Add the finished tofu to the salad and make it taste.
The author of the article is Dietspremium