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Five Indian dishes worth trying
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1. Indian cuisine is characteristic
Other well-known dishes are: chicken tikka masala, which is marinated chicken meat served in an axamite sauce, kofty made from traditional Indian cheese paneer, fried in deep oil and most often served with a sauce addition, ?? samosa, which are triangular-shaped peas, mashed chicken (butter chicken), which is slightly spicy and aromatic.2. Five Indian dishes worth trying
How to prepare 1. Press the garlic through the broth, slice the onion into a small cubit (approximately 10 minutes). 7. Add gingerbread, cream, turmeric, garam masala, salt, and Greek yogurt to the bowl. Place the cooked meat in the refrigerator for one hour (preferably overnight). 5. Heat the olive oil in the pan and taste the fried chicken (about 10 1⁄2 minutes past the glass). 7. Include ginger, ruminants, curdled coconut, garlic sauce, and yogurt.3. Vegetable curry with lentils
Wash the vegetables. In the pan, heat the olive oil for about 5 minutes, soak the cut vegetables in the pan for about 10 minutes. After that, strain and pour the coconut milk. Serve with rice. Time of preparation: 60 minutes Ingredients (per serving): brown rice portion (30 g), red onion 4 teaspoons (50 g) added to the pan; white water 240, red pepper juice (115 g), pumpkin juice (170 g), salt juice (130 g), milk powder (150 g), sugar (230 g g), potatoes (2,5 g), olive oil (2,1 g), porridge (54 g), white water (55 g), water (45 g, 5 g, 6 g, 8 g, 10 g) cooked in accordance with the instructions.4. Curry from the extra_id_1 cauliflower
Bake a tablespoon of olive oil on a pan. Cut the marchew into tallow, squeeze the tomato into a cube. Grind the potato, cut into the shape of a french fries, sprinkle it with salt and pepper and mix it with olive oil.4. Baking for 20 minutes in a bakery heated to 200°C.5. Soak for 10 minutes.6. Nutritional value (1 portion): Energy: 665 kcal, protein: 10.2 g; fats: 39.0 g; carbohydrate: 68.5 g; dietary fiber: 13.6 g. Continue to prepare the average coconut milk by pressing it with milk (0.5 g), milk (0.8 g) and milk (0.2 g); milk (0.6 g), butter (0.85 g), potatoes (0.5 grams), oils (0.5 ml) and oils (1.5 g) per ounce of butter (0.8 grams per pound), coconuts (10.5 g); oils (10.3 g) of butter (10.8 g), cranberry juice (10.2 g), oil (10.4 g),5. This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union
The nutritional value (one serving): energy: 271 kcal, protein: 7.6 g, ?? fat: 9.2 g,?? carbohydrate: 39.5 g, dietary fiber: 3.3 g. Method of preparation: Add yogurt, honey and cardamom. Put in a high glass of yogurt and dip it in deep-fried pistachios.
