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Five ideas for tea in the fall
Table of Contents
1. Tea basic information
It is now considered one of the most popular beverages. It is distinguished amongst others by green, black, white, red, yellow or flavor. However, current tea makers find that it has anti-cancer, anti-bacterial and anti-inflammatory effects. In addition, it works to increase the availability of the bloodstream of its family of herbs and herbal ingredients (K. In 2018), it is used by the manufacturer of herbal herbs as well as herbal extracts. It has a number of different ingredients, including herbal, herbal and other herbal products, which are known to have different properties in the market.2. What can I add to my autumn tea?
It has strong antibacterial and antiviral properties and antioxidant properties (M. Olas 2021). Because of its anti-health properties, ginger is a very valuable spice It has hypoglycemic, anti-caking, antiinflammatory, antiviral and antifungal effects and supports the digestive system. In addition, it is used in gastrointestinal problems. It improves the peristalsis of the alimentary tract and acts as a heating agent ( M. Toczynska, E. Enriching the autumn tea with several grains or calories on the ground This especially applies to the digestion of the intestinal tract. However, it can also have a positive effect on the growth of sugar in the intestines, although it is particularly beneficial for the body and the liver.3. Five ideas for autumn tea
Add ginger and honey to the slightly chilled tea and mix thoroughly. Ingredients (per 1 serving): black tea, leafy teaspoon (5 g), hot water glass (240 ml), ?? fresh ginger plastic plaster (10 g) orange 2 tablespoons (80 g) and honey 1⁄2 spoon (6 g).4. This is a list of the official languages of the European Union and of the Member States in which the official language of the Union is located
Add a branch of rosemary to the still hot stew.2. Then put a patch of lemon and raspberries in the glass. Preparation method1. Lightly cool the tea, add honey and mix it thoroughly.3. Ingredients (per 1 serving): black tea, stew glass (240 ml), raspberry handful (50 g), ?? lemon patch (20 g) rosamary branch (3 g) and 1⁄2 spoon (6 g) of honey.5. Autumn tea with apples and cinnamon
Add honey, ginger and cinnamon to the slightly chilled tea and mix thoroughly. The ingredients (per 1 serving) are: white tea, a stew of glass (240 ml), apple 1⁄2 cup (100 g), fresh ginger patch (10 g), ?? garlic several cups (2 g) cinnamon 1 1⁄2 spoon (2 g), honey 1/2 spoon (6 g).6. It's a green tea to warm up
The ingredients (per 1 serving): green tea, leafy teaspoon (5 g), hot water a glass (240 ml), fresh ginger plaster (10 g), lemon 2 teasposts (40 g),?? cinnamon 1⁄2 tablespoon (2 g) and mixture of 1⁄2 spoon (6 g).7. Autumn tea with dried slices
The ingredients (per 1 serving) are: black tea, leafy teaspoon (5 g), water glass (240 ml) dried leaf 2 pieces (14 g), lemon two patches (40 g), cinnamon 1⁄2 spoon (2 g), honey spoon (6 g). Cook for about 5 minutes.
