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Fitinic acid how it affects the body
Table of Contents
1. Food products
More than half of the world's population suffers from mineral deficiencies, the most common of which is iron and zinc deficiencies. Gupta, S.S. Singh 2015). In order to enrich the diet with better digestible mineral ingredients, plant raw materials also need to be processed with a reduction in their acidity. Harasym, R. Pietkiewicz 2011). Over half of people worldwide suffer from a deficiency in mineral components, of which the most frequent deficiencies occur in the diet.2. Fitinic acid properties
It combines with them to form insoluble salts. It also binds to proteins, which reduces their solubility. However, it is a powerful antioxidant that neutralizes free radicals. It causes damage to the body's cells, which leads to changes in genetic material. It produces its own strong antioxidant glutathione, which boosts phytic acid. It reduces the absorption of mineral compounds such as iron, zinc and calcium. It prevents them from absorbing light from the food source and is used by the organism. It contributes to the activation of enzymes, which are necessary in the human environment, and inhibits the removal of many harmful chemicals, such as UV radiation, from the environment.3. Fatty acid and iron
A 1989 study showed that wheat flour containing 2 mg, 25 mg, and 250 mg of fatty acid in turn inhibited iron absorption by 8%, 64%, and 82% (L. Brune, L. Iron has two important functions, including: contributes to tissue respiration; is essential for the production of organic iron; it supports the development of the liver; it even increases the resistance of some people to high blood pressure; it leads to an increase in the proportion of people with diabetes mellitus; it also leads to a decrease in the risk of heart disease.4. Fatty acid and calcium
Chronic calcium deficiencies lead to curvature in children and osteomalacia or osteoporosis in adults. Many people today are allergic to cow's milk protein or do not tolerate milk sugar lactose, so they have to meet the demand for calcium from plant products, such as dried seeds of leguminous plants. Gibson et al. 2010), which is why plant drinks are additionally enriched with this element. In addition, it is involved in nerve conduction and muscle spasm, regulates hormonal economy, and participates in blood clotting.5. In addition to the above, the manufacturer shall provide the following information to the competent authority of the Member State in which the product is manufactured:
It contributes to the formation of free radicals, including particularly reactive hydroxyl radicals (OH-), which act as carcinogens (J. Olędzki, J.J. Fitinic acid contributes in the fermentation process to halt the cell cycle, inhibit cell differentiation, and even destroy cancerous cells (I. Shamsuddin 2003). In the large intestine, it is involved in the formation and removal of feces. In addition, during fermentation by the gut microbiota, short-chain fatty acids are produced, which alter the pH of the environment and the intestine before the development of cancer (V. fitsinic acid may exhibit beneficial effects in the breakdown of new fatty tissue, including the prostate gland, and is associated with the excretion of fatty acid in the liver).6. Fitinic acid and cardiovascular disease
In addition, it prevents cardiovascular calcification and acts as an anticonvulsant (F.O. Joubert et al., 2016; A. Sharma, A. Fitinic acid is not always bad. However, in moderate amounts, it can have a positive effect.
