FIT-style Easter lighter dishes to prepare for the holidays

1. Why is it worth betting on a fit version of Easter food?

2. Traditional Easter dishes in the fit version of the recipe

3. It's a jelly salad with yogurt

4. The following information is provided for the purpose of this Regulation:

1. Why is it worth betting on a fit version of Easter food?

Traditional foods, such as sausage cranberry, mayonnaise, and pasta, are rich in protein, vitamins, and minerals that weigh heavily on the digestive system and can negatively affect well-being. Therefore, choosing a fit food for Easter has a number of health benefits that affect wellbeing and overall health. These foods, which are high in proteins, fiber, vitamin, and mineral ingredients, help maintain proper nutritional balance, promote digestion processes, and prevent weight loss in the stomach.

2. Traditional Easter dishes in the fit version of the recipe

Traditionally, the processed eggs are prepared with the addition of mayonnaise, baked salmon, or other intense ingredients that give them their characteristic flavor, but at the same time provide a rather heavy and nutritious alternative to yogurt. The ingredients include: 300 grams of salt (6 grams) of yogurt, 400 grams (6 g), 140 grams (8 grams), 10 grams (10 grams): natural yogurt juice, 10 g of calcium, 10 ml of protein, and 10 g: calcium: 10 g; 10 g.

3. It's a jelly salad with yogurt

It's a healthy, light and delicious option that will certainly satisfy traditional yogis. This yogurt salad is an excellent alternative to the traditional version. Ingredients: 6 parts: 180 grams of carrots (4 parts), 180 grats of parsley (2 parts), 150 grats (1⁄2 parts) of celery (2 grats) to 225 grats (3 gats) of potato chips, 90 gats to 6 gats (1,5 grats), 180 gats (3 grams) of yogurt (3 grats per person) and 150 grams per person.

4. The following information is provided for the purpose of this Regulation:

Ingredients (four servings): 240 g of canned white beans (ring), 100 g of onion (corn), ?? 5 g of garlic (tooth), 20 ml of olive oil (two teaspoons), marshmallow, smoked pepper, salt, pepper. Squeeze the onion and grease it with oil until it is ripe and slightly browned. 2. Squeez the bean compound, rinse it with water, then scrape it with a fork, or blend it on a smooth paste. 4. Take a minimum of 30 minutes to chew the flavours.