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Find out all about the barley box!
Table of Contents
1. Barley cassava of all kinds
Barley casks come in three varieties: barley cask whole barley grains, stripped of shells and polished only; pearl cask, also called mazursk is a crushed cask. It can be thick, medium and fine depending on the degree of crushing. broken casks, also known as rural casks are also crushes, with the difference that it is not polished, which makes it retain more valuable ingredients.2. The nutritional value of the cash register
The lip gland, like other lip glands, is a source of fiber, but the beta-glucan found in the lip g is also a soluble fraction of the fiber which can effectively reduce the concentration of so-called bad cholesterol. Due to the reduced absorption of cholesterol and fat from the food consumed and the increased excretion of cholesterol from the blood, the level of cholesterol in the blood does not rise.3. How do you cook it?
Before cooking, rinse the grains. Then pour the dough into the boiling water in a ratio of 1:2,5 (1 portion of dough per 2.5 portions of water). In this ratio, you get a dough with a syringe.
