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Feta cheese and spinach
Table of Contents
1. The essential ingredients
For the cake: half a glass of flour (65 g), egg (56 g),?? half a cup of milk (115 g) one teaspoon of rapeseed oil (5 g).2. It's the way it's made
We fry on both sides. We heat a little oil in a separate pan, and then we add the pre-sliced and chopped garlic. In the bowl, we break the feta cheese with a fork, add the garlic and spinach to it, and we mix it thoroughly. First, we make the cake by mixing the ingredients carefully with each other so that no lumps occur.3. The nutritional values
Protein: 41.5 g Carbohydrates: 54.3 g Fats: 40.8 g Fiber: 8.3 g Total calorie value: 734 kcal.
