Search
Language
Feta cheese and spinach cakes
Table of Contents
1. The essential ingredients
For the cake: half a glass of flour (65 g), egg (56 g),?? half a cup of milk (115 g) one teaspoon of rapeseed oil (5 g).2. It's the way it's made
First, we make the cake by thoroughly mixing the ingredients together so that it doesn't form clumps. We pour a small portion of the cake into a heated dry pan so that the cake spreads evenly. We fry the cake on both sides. Then we prepare the paste. In a separate pan we heat up a little oil, and then we add the pre-cooked and chopped garlic.3. The nutritional values
Protein: 41.5 g Carbohydrates: 54.3 g Fats: 40.8 g Fiber: 8.3 g Total calorie value: 734 kcal.
