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Feast Around the World Overview of the most interesting traditional Christmas foods
Table of Contents
1. It's Christmas, you know
Although Christmas traditions are similar in most countries usually decorate the house, give gifts to the nearest ones however, there is one thing that varies the celebration in different countries served food. It is celebrated on a global scale, even in countries where Christianity is not the dominant religion.2. Traditional Christmas dishes in Poland
In the Polish tradition, the evening meal before the holiday is rather meatless, with dishes based on fish or plants predominant. The wrinkle is usually served with chickpeas, i.e. small pickles filled with mushroom-based parsley and cabbage. Most often on the tables of guests are carp in different editions, both baked, in a lady's dish, and served in galaret or various sauces.3. Traditional Christmas dishes in Europe
However, there are also a number of other fish dishes prepared by the Swedes and Norwegians, including lutefisk, that is, dried fish soaked for a few days in water and milk, which has appeared on the menu continuously since 460 years (although many believe it is far from its taste). However, many of the fish and pepper crops in the country are also added to it. However, the fish, which are famous for their characteristic freshness, also do not begin to eat from their land. The addition of fish to the food chain, which is made from raw milk or raw milk, has been a common practice in many parts of the world. It is a customary customary tradition in Poland and Poland to eat meat, but it is also a popular dish, as in some parts of Europe and Europe, where it is prepared in a variety of ways, such as in Polish, Hungarian, German, Italian, and Portuguese.4. Traditional Christmas foods around the world
The Japanese eat chicken-based dishes on this day, but because it is not an official holiday, they usually enjoy restaurant delicacies, sometimes unhealthy ones. In Venezuela, the meat is served with the addition of olives, cashews, raisins and cheese, then wrapped in banana leaves, and the whole dish is cooked or grilled. Danish, which can be found on many tables in both South America and Africa, is typically churrasco, or beef with rice, often served with rice and potatoes. The main Mexican dish is a typical dish, and it is also served on the main course, and is also popular in the Mexican cuisine, as well as in other Mexican restaurants.5. What can we learn from the Christmas traditions of other countries?
It is worth cultivating because it has a positive effect on mental health. In addition, in most countries Christmas dishes are more often in fried form, but in some places meat reigns. On many tables, fish eat and it is better not to give up this tradition, as they are a good source of omega-3 fatty acids, which have a positive impact on the blood, nervous and immune systems. In Polish cuisine, they are most often fried, but also in some European countries, where they are more frequently fried than just fried.
