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1. The Commission shall adopt delegated acts in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Rural Affairs and the Committee on the Environment, Public Health and Consumer Protection

2. Fused linoleic acid and weight loss

3. It's a performance

1. The Commission shall adopt delegated acts in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Rural Affairs and the Committee on the Environment, Public Health and Consumer Protection

For example, countries characterised by high intake of linoleic acid may have high levels of malignancy in adolescents, where the mortality rate due to breast cancer is also significantly lower than in other regions of the world. However, this does not change the fact that the anti-cancer properties of CLA have been analysed for several decades, particularly intensively in vitro. The associated effects of Linoleic acid can also affect the permeability of cytoplasmic fibres, and thus the prophylactic value of cell resistance in mammals is also considerably lower than that of other areas of the globe.

2. Fused linoleic acid and weight loss

The exact mechanism of action of CLA for overweight and obesity has not yet been fully understood. It is therefore worth taking a rational approach and, in addition to high-quality preparations, using products that are a natural source of the CLA in your daily diet. CLA's effectiveness in the weight loss process is defined by at least several mechanisms to be distinguished: blocking the activity of an enzyme called lipoprotein lipase, which is intended to reduce the amount of fat deposited; increasing the differentiation and proliferation of pre-adipocytes; ?? increasing the body's energy expenditure by inducing long-term boron protein dihydrogen (CPU) dosage; and attempting to spread the effects of the liposuction and subsequent metabolic process on the body, which can be directly linked to the number of fat supplements in the body.

3. It's a performance

The desired quantities of CLA are found in high-fat dairy products (e.g. ice cream, butter, butter and cheese), with the highest levels in the above-mentioned juvenile cheeses. The source of the linked dyes of linoleic acid can also be lamb, lamb and beef.Not to mention also the widely available dietary supplements in which CLA occurs on its own or with additives to optimize its action. At the outset we noted that CLA must be supplied to the human body from the outside, which means that attention should be paid to its nutritional sources.