Everything you need to know about the jagged box!

1. It's got a lot of properties

2. How do you cook eggplant?

3. The breakfast box is the recipe

4. It's a recipe for a lamb and an apple

5. It's a way of preparing

1. It's got a lot of properties

This is very important, especially now that most of us eat caffeinated beverages, sweets, alcohol, soft drinks, fatty meats or fatty cheeses in excess. The nutritional value of portions of beef cattle (about 50 g of dried produce) is about 189 kcal. However, it should be noted that the amount of fiber in cattle's cattle is negligible, so it can appear on the light menu of dieters. It is a source of easily digestible protein, and it is also characterized by its high content of vitamin B, phosphoric acid, magnesium, or zinc.

2. How do you cook eggplant?

The bitter taste of the bowl indicates its improper preparation. If we want our bowl to be spicy, it should be cooked in a ratio of 1:2 (1 bowl volume, 2 water volume).* In boiling water, we put a bowl, add a small amount of salt, cover it with a lid, and cook it on a small fire until it absorbs the water and becomes soft for about 15 20 minutes. Many people are discouraged from eating the glass because of its characteristic fever.

3. The breakfast box is the recipe

It also works well as a supplement to tablecloths or soup. Jaglan box can be called a universal product. Courageous people who like to experiment in the kitchen will surely be delighted by the almost limitless number of possibilities of its use. We recommend jaglan box or fruit cocktail. Jagla box tastes great when consumed with both milk and salt. It can be purchased in any large supermarket, and in smaller cities it is available on shelves with healthy food. Because of its neutral flavor, it fits everything!

4. It's a recipe for a lamb and an apple

Ingredients: 50 g of egg yolk, 200 ml of almond drink, 90 g of apple, 30 g of cranberry, 7 g of xylitol and cinnamon.

5. It's a way of preparing

We cook it on a small fire under a cover until it's soft and absorbs liquid for about 20 minutes. We pour the cooked dough into a bowl and add the cut-up apples. Nutritional values: protein: 7.9 g, fat: 6.2 g, carbohydrate: 79.4 g, fiber: 7.2g, total energy: 399 kcal. Then we put the dough in a cup and pour 100 ml of almond juice and about 1/3 cup of water.