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Endometriosis Learn about the disease and how to fight it
Table of Contents
1. Endometriosis is characteristic
There are several types of the disease: toxic, ovarian, and profoundly penetrating. The causes are still unknown. Interestingly, one of them even includes disorders in the immune system. So what should stimulate our alertness? Characteristic of this disease is also chronic inflammation. This disorder mainly affects women of reproductive age, but it also occurs in young girls and women of menopause. There are a number of theories explaining the genetics of the condition described.2. Endometriosis symptoms, diagnosis and treatment
As already mentioned, the course of the disease described is individual, so the severity of the symptoms is not always adequate to the degree to which it progresses. Diagnostic procedures include detailed interviews, imaging, including ultrasound and MRI, and laparoscopy. Many of you will surely not be surprised to learn that proper diet and healthy lifestyle are also a major support in endometrial therapy.3. Endometriosis the importance of diet
Therefore, there is a need for continuing studies on the effects of dietary antioxidants, vitamins B and dairy products on the treatment of the disease described. However, most attention is paid to the role of fatty acids, especially polyunsaturated fatty acid omega-3s. Other dietary components that show a positive effect on treatment of this disease are vegetables, especially dark brown soy products, which are rich in antioxidant vitamins, including vitamin B and calcium-rich dairy foods. The most important factor here is the fact that the effects on the diet of these foods depend on the presence of high levels of high-density oestrogen (OH) in the endometrium of the body, especially in the case of endometriosis. In 2008, studies have shown that the risk of reducing the levels of low levels of oestrogenic oestrogens in the body depends on the use of low endometrious oestrogein products and other endometrics, and that even 24 percent of the risk associated with the consumption of low fat products is already high, and in the cases of high fat loss, high-grade soybean oil and fat loss is already being produced,4. The following table summarizes the results of the evaluation:
The most common are type II diabetes, obesity, hypertension, asthma, some cancers, bowel infections, allergies. This is often the first step taken by specialists. The diet is an excellent foundation for physician-led pharmacological treatment. Depending on the disease, the need for individual ingredients may also increase or decrease. We take into account disease, chronic hygiene treatment, medical advice, some cancer research, which allows us to better adapt our diets to the needs of our bodies. We may be able to balance these nutrient sources in the context of an organism's daily diet, and we may not need to adjust our dietary intake to meet all the needs and needs of the organism, but we can always take into consideration the long-term health and nutritional needs of patients, and if possible, we can provide adequate food and energy in a timely manner, in order to reduce the risk of diseases, such as diabetes and other diseases.
