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Dühring's disease is another form of celiac disease
Table of Contents
1. Düring's disease is defined
Duhring's disease can be diagnosed at any stage of life, but most commonly affects children and young people, rarely adults and the elderly. It was first described in the late 19th century. Duhrings disease, like celiac disease, has an autoimmune background. It also often occurs with other diseases associated with autoaggression, such as rheumatoid arthritis, type 1 diabetes or Hashimoto's Disease. Men are more prone to it than women.2. Düring's disease is a symptom
Changes are rather minor, extensive blisters are rarely observed. Additionally, patients experience changes in the intestines associated with gluten intake. A major symptom of acute skin inflammation is the presence of patches, clots, or bubbles on the skin's surface that itch and sometimes also cause painful discomfort. They are located symmetrically most often on the forehead, elbows, knees, but also around the buttocks, lower back, shoulders, and scalp.3. Düring's disease is a diagnosis
Analysis of the fragment confirms the presence of this disease in almost 100% of cases The presence of IgA deposits in the skin proper that are characteristic of Dühring' s disease. This study is also very helpful in the later stages of the disease Identification of the level of these antibodies allows to check the extent to which the patient follows the recommended gluten-free diet.4. Düring's disease is a cure
However, the amount of iodine in the air, the salt content of the diet used, and the tolerance of the preparation should also be limited (although in Poland it is often possible to use it as a food additive, and therefore it can be used as a non-food additive). In many cases, the introduction of an appropriate dietary model will allow for adequate remission. This means a complete discontinuation of dietary foods based on psoriasis, wheat, salt, and salt (though the dietary diet also contains a higher amount of salt, as salt is naturally present in the diet, and in Poland, salt is often added to other foodstuffs without the use of salt or salt, so it may not be used in a single foodstuff and as a dietary supplement). The use of this dietary formula can also be used without the approval of the Polish dietary authorities, but it is necessary to use this method in the production of sugar and salt products, and it may also be applied to the treatment of certain diseases, such as diabetes mellitus, high blood sugar and other diseases (suchlorophylline, citric acid, citrate,
