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Dubai chocolate a popular dessert with the eye of the beholder

Homepage Articles Dubai chocolate a popular dessert with the eye of the beholder

Dubai chocolate a popular dessert with the eye of the beholder

In recent weeks, Dubai chocolate has gained immense popularity and has become one of the most sought-after desserts in the world. The global expansion of this trend is driven by social media, and the growing consumer interest has led to long lines in front of shops. Dubai chocolate stands out for its effective appearance and rich taste, but is it worth reviewing its composition from a dietary point of view?

Table of Contents

1. Dubai's chocolate is how the dessert that conquered the world came to be

Dubai Chocolate was created in 2021 by Sarah Hamouda, a British-Egyptian entrepreneur who started her brand of chocolate manufacturing in Dubai. Her goal was to develop unique spreadsheets that would stand out for their exceptional flavor and structure. The inspiration for the creation of this product was the author's personal experiences in particular her pregnancy desires, which led her to experiment with new textures and flavours. Initially, the product was launched under the name Can't Get to Know of It (English: I Can't Grow from It), which remains in the company's offerings today.

2. Dubai chocolate analysis of composition and nutritional value

Douba chocolates are distinguished from other sweeteners by their carefully selected ingredients that combine luxurious flavors and unique texture: chocolate originally bitter, containing a minimum of 5070% cocoa, which affects its intense flavor and health benefits; pistachio paste to a distinct, nutty flavor; ?? chocolate cake thin, delicate cake derived from Middle Eastern cuisine and composed mainly of flour, water and oil;

3. Is Dubai chocolate healthy?

The effect of Dubai chocolate, like other such products, depends largely on the frequency of consumption and overall dietary balance.

4. Ingredients that have a beneficial effect on the body

Some of the ingredients in Dubai chocolate, such as pistachios and cocoa, exhibit a number of beneficial health properties that can support the body's functioning on many levels. Pistachios, the key ingredient of Dubai chocolate are a source of unsaturated fatty acids, protein, fiber, and vitamins and minerals, including potassium and magnesium. They also contain lutein, antioxidants and flavours, which also exhibit strong antioxidant activity and support the protection of the body from oxidative stress. Regular intake of these ingredients can also benefit the health of the heart by improving blood pressure and blood production, and by reducing blood glucose levels.

5. The other ingredients of Dubai chocolate

Although the ingredients of dubai chocolate, such as pistachios and cocoa, exhibit numerous health benefits, the whole is not necessarily beneficial to the body. For it is a high-calorie product that contains significant amounts of simple carbohydrates and saturated fatty acids. Regular consumption of this type of dessert in large quantities can lead to excessive calorie intake, which in turn contributes to an increased risk of weight gain, obesity and metabolic diseases, including type 2 diabetes (K. D. Hall and D. Warhol, 2019).

6. Things to look out for when buying Dubai chocolate

To choose high-quality Dubai chocolate, it is important to pay attention to the composition of the product. Chocolate containing dyes, preservatives or excess sugar and sweeteners should be avoided. Ideal chocolate should be based on real cocoa and natural ingredients that not only enrich its flavor but also its nutritional value.

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Source

De Araujo Q.R. et al., Cocoa and Human Health: From Head to Foot--A Review, „Critical Reviews in Food Science and Nutrition” 2016, 56(1), 1–12.
Feingold K.R. et al., The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels, ncbi.nlm.nih.gov/books/NBK570127/ (3.03.2025).
Hall K.D. et al., Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake, „Cell Metabolism” 2019, 30(1), 67–77.
Hernández-Alonso P., Bulló M., Salas-Salvadó J., Pistachios for Health: What Do We Know About This Multifaceted Nut?, „Nutrition Today” 2016, 51(3), 133–138.