Dried tomatoes in which dishes they can be included

1. Dried tomatoes characteristic

2. What do you eat dried tomatoes with?

3. Mozzarella chips and dried tomatoes

4. A lettuce with feta cheese and dried tomatoes

5. It's not like I don't know what I'm talking about

6. A salad with chicken and dried tomatoes

7. A bunch of crunchy pasta with dried tomatoes

1. Dried tomatoes characteristic

Other sources of this compound in the diet include tomatoes, blueberries, grapefruit, or papaya (Folwarczna, 2015). This is particularly true of magnesium, zinc, potassium, vitamin A, and folic acid. For people who are struggling with photosynthesis or obesity, it is better to decide on their addiction. Other sources include tomato, mustard, grey fruit, or poppy (P. Folwarczna 2015). In particular, magnesium, lime, potash, and vitamin A. For those who struggle with obesity or fat, it's better to make a decision about their dependence on sucrose.

2. What do you eat dried tomatoes with?

Dried tomatoes are a great addition to many dishes, and you can use them to make salads, meats, pasta, and even sandwiches.

3. Mozzarella chips and dried tomatoes

The bakery must be heated to 180°C.2. Baked with the prepared mixture. 3. Dried tomatoes must be diluted with excess oil, cut into thin slices, and then placed on top of the breadcrumbs.5. Nutritional value (1 portion): Energy: 416 kcal, protein: 19.4 g; fat: 22.4 g and carbohydrates: 35.2 g. Method of preparation.

4. A lettuce with feta cheese and dried tomatoes

Wash the spinach, dry it, pick it up in smaller pieces and put it in a bowl. 2. Cut the dried tomatoes out of excess flour, cut into strips or cubes and add to the salad. 4. Pour the whole with olives and pumpkin seeds.

5. It's not like I don't know what I'm talking about

Preparation time: 30 minutes Ingredients (per serving): full-grain pasta glass (70 g), olive oil 3 tablespoons (30 ml), ?? dried tomatoes in excess of flour, cut into strips.5. Put on a plate, pour the dried tomatoes, pour them with a spoon.

6. A salad with chicken and dried tomatoes

Cooking time: 45 minutes Ingredients (per serving): leaves of spinach a handful (25 g), chicken breast 100 g, olive oil one teaspoon (5 g) pickled cucumber (100 g), preserved maize three teaspores (45 g), dried tomatoes in a frying pan (3 g), salted cucumbers (21 g) and salted sauce (16,1 g), cooked with salt, salt, onions (0,2 g), sugar, sugar, salt and sugar, and sugar in 20 grams (0.2 g/g), salt, sugar in 2 grams (0,1 g/l), sugar in 1 cup (0.2 grams), salt in 2 cups (0,1 grams) and sugar (16,2 g /g), sugar and salt in two cups (0.7 grams).

7. A bunch of crunchy pasta with dried tomatoes

Add tomatoes to the cheese with olive oil, pumpkin seeds and sliced basil leaves. Breadcrumbs in a toaster. Nutritional value (1 serving): Energy: 390 kcal, protein: 26.0 g, fat: 16.1 g, carbohydrate: 36.5 g. Slice the tomatoes into the cheese together with extra olive oil.