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Does it even matter how many calories an avocado has?

Homepage Articles Does it even matter how many calories an avocado has?

Does it even matter how many calories an avocado has?

The avocado is prized for its unsaturated fatty acids, which can improve the lipid economy. It resembles peas in appearance, is surrounded on the outside by dark green crustaceans or smooth skin, the bark is uniform and creamy, with a large fist in the central part.

Table of Contents

1. The nutritional value

However, it should be noted that the majority of these are healthy fats monounsaturated and multicellular fats, which are healthy for the blood and hormonal system. They contain high levels of potassium, magnesium and calcium, as well as B vitamins, in particular vitamin B3, and vitamins E and C, and folic acid.

2. Good fats

It is also used to treat high blood pressure, atopic dermatitis, and depression. Avocados are a source of omega-3, omega-6, and omega-9 fatty acids. They prevent clotting and have anti-cancer properties. Omega-9 is also said to have anticancer effects. All of these fats are needed for the body to function properly.

3. Avocado is the antidote to everything

In addition to the beneficial effects on the lipid economy described above, avocado has been shown to have anti-diabetic effects and may also prevent obesity. Due to the presence of lutein, avocados improve vision and reduce the likelihood of yellow-eye disease. Currently, the disease caused by this virus is considered to be non-lethal, so the results of these studies are very promising.

Source

Tabeshpour J., Razavi B.M., Hosseinzadeh H., Effects of Avocado (Persea americana) on Metabolic Syndrome: A Comprehensive Systematic Review, „Phytotherapy Research” 2017, 31(6), 819–837.
Dreher M.L., Davenport A.J., Hass avocado composition and potential health effects, „Critical Reviews in Food Science and Nutrition” 2013, 53(7), 738–750.
Corrales-García J.E. et al., Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits, „Plant Foods for Human Nutrition” 2019.
Wu Y.H. et al., Avocado (Persea americana) fruit extract (2R,4R)-1,2,4-trihydroxyheptadec-16-yne inhibits dengue virus replication via upregulation of NF-κB-dependent induction of antiviral interferon responses, „Scientific Reports” 2019, 9(1), 423.
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.